OLD-FASHIONED CARROT CAKE WITH MAPLE-CREAM CHEESE ICING
Categories Cake Mixer Ginger Dessert Bake Walnut Carrot Birthday Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Using electric mixer, beat sugar, oil and eggs in large bowl until well blended. Add flour, baking soda, cinnamon, ginger and salt; beat until blended. Stir in carrots and walnuts. Divide batter between pans.
- Bake cakes until tester inserted into center comes out clean, about 32 minutes. Cool cakes in pans on rack 15 minutes. Run small knife between pan sides and cakes to loosen. Turn cakes out onto racks; cool completely.
- Place 1 cake layer, flat side up, on platter. Spread 1 cup icing over. Top with second cake layer, flat side down. Spread remaining icing over top and sides of cake. Refrigerate cake 1 hour or up to 1 day. Serve at room temperature.
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Vincent Zawmek
vincentz58@gmail.comI would definitely recommend this recipe to others.
Razzak Khan
r@aol.comThis is the best carrot cake recipe I've ever tried.
Glenn Boyd
glenn_boyd@gmail.comI've never made carrot cake before, but this recipe was easy to follow.
RicQuan Jones
j40@gmail.comThis cake is a bit too sweet for my taste.
Najeem Mhmd
n_m@yahoo.comI'm not a fan of maple, so I used a different type of frosting.
diamond gameallday
g-d@yahoo.comThis cake is a great way to use up leftover carrots.
Smangele cmesh
smangele-cmesh@gmail.comI love the unique flavor of this carrot cake.
Yomata Wheng
w_y62@yahoo.comThis cake is perfect for any occasion.
soman Miah
m_soman62@gmail.comI've made this cake several times and it's always a success.
Sandy Ayala
sandy59@hotmail.comThe cake was a little dry, but the icing made up for it.
Ntombifuthi Kwendi Ntukayi
ntombifuthi_k53@gmail.comThis is my go-to carrot cake recipe. It's always a crowd-pleaser.
lozi
lozi89@hotmail.comI had some trouble finding all of the ingredients, but the cake turned out great.
Mr. coolnivers
mcoolnivers@yahoo.comThe cake was a little too dense for my taste, but the icing was delicious.
Ssemujju Gadafi
gadafi-ssemujju37@gmail.comI made this cake for a potluck and it was a hit!
Joshii Green
g33@hotmail.comThis cake is a bit time-consuming to make, but it's worth the effort.
John Antonio Von Trapp
trapp@hotmail.comI'm not a huge fan of carrot cake, but this recipe changed my mind.
Kamal Yogi
yogik98@gmail.comThe cake was moist and flavorful, and the icing was perfectly sweet and tangy.
Kourtney Gonzales
gonzales@hotmail.comI made this cake for my family and they loved it!
MaaHiiM
maahiim@gmail.comThis carrot cake is the best I've ever had! The flavor is amazing and the maple cream cheese icing is to die for.