OLD-FASHIONED CHEESEBURGERS
Steps:
- Heat broiler. Divide meat into four equal parts and gently pat into a round shape; place each between two layers of plastic wrap. Using a rolling pin, roll out beef to 1/4-inch-thick patties.
- Spread all bun halves with butter; place on a baking sheet, buttered side up, and lightly toast under the broiler.
- Heat a large cast-iron skillet or griddle over high. Generously season patties on both sides with salt and pepper. Working in batches, cook patties 1 to 2 minutes. Flip and top with cheese; cover and cook 1 to 2 minutes more, until cheese is melted. To serve, place burgers on buns, and layer with desired toppings.
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Lilyana Lucas
[email protected]These burgers are a classic for a reason. They're simple, but they're always delicious.
rahul Mollik
[email protected]I've tried many cheeseburger recipes, but this one is definitely the best. It's so easy to make and the burgers are always juicy and flavorful.
Rehan Bhatti
[email protected]These burgers were delicious! I'll definitely be making them again.
Kuti Latifat
[email protected]I found that the burgers were a little too peppery. I think I'll use less pepper next time.
Tahir Prince19
[email protected]These burgers were a little too salty for my taste. I think I'll use less salt next time.
Zakir Ulah
[email protected]I'm not a fan of onions, but I really liked them on these burgers. They added a nice sweetness.
Mia Vargas
[email protected]These burgers are so juicy and flavorful. I love the way the cheese melts over the top.
Kendall Foster
[email protected]I've made these burgers several times now and they're always a hit. My family loves them!
Dikman tamang
[email protected]These burgers were amazing! The perfect combination of flavors and textures.
Balach Jan
[email protected]I found that the burgers were a little dry. I think I'll add some more Worcestershire sauce next time.
TYBWRiruka
[email protected]These burgers were a little too greasy for my taste. I think I'll try draining the ground beef more next time.
Darren Hiebert
[email protected]I'm not a big fan of pickles, but I really liked them on these burgers. They added a nice tangy flavor.
Martha Chola
[email protected]I love that this recipe uses a combination of ground beef and ground pork. It gives the burgers a really nice texture.
phillip becker
[email protected]These burgers were so easy to make and turned out so delicious. I'll definitely be making them again!
Asad Ali Mangrio
[email protected]I've tried many cheeseburger recipes, but this one is definitely my favorite. The combination of ground chuck, brisket, and short rib gives the burgers an amazing flavor.
Hadaer Ali
[email protected]These cheeseburgers were a hit at my last cookout! They were juicy, flavorful, and cooked to perfection. My friends and family raved about them, and I'm sure I'll be making them again soon.