This recipe came from the Ontario Milk Calendar May of 1995. It is absolutely yummy, creamy, and soft and very filling.
Provided by zippiestfriend
Categories Chicken
Time 30m
Yield 6 bowls, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan melt butter. Add onion, carrot and celery. Cook gently 5 min until vegetables are fragrant and tender.
- Add chicken. Cook 2 to 3 min until chicken loses its raw appearance.
- Sprinkle with flour. Cook 3 to 4 min, browning lightly.
- Add chicken stock and bring to a boil. Season with salt and pepper. Cook 15 minute.
- Add milk and bring to a boil. Add rice and cook 5 to 10 minute (If soup is thicker than you wish, add a bit more milk, if it is thinner than you like cook uncovered for 5 to 10 min to reduce it.) Taste and adjust seasoning if necessary.
- Variation.
- For Cream of Chicken Noodle Soup, add 1 ½ cups (375 ml) cooked noodles instead of the rice.
- If you have left over cooked chicken or turkey, add it with the cooked rice in step #5 and omit step #2.
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Gregory Williams
[email protected]This soup is the perfect meal for a cold winter day.
Blessing Gatwiri
[email protected]This soup is a great way to use up leftover chicken.
Arush Dudushi
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken.
Brandi Lee
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Baba Father
[email protected]I'm not a big fan of chicken and rice soup, but this recipe is amazing. It's so flavorful and comforting.
Shawn Golden
[email protected]This soup is a must-try! It's so flavorful and comforting.
Owethu Ndwebi
[email protected]I love this soup! It's so easy to make and it's always delicious.
Rajan Gurung
[email protected]This soup is the best! I've made it several times and it's always a hit.
Abdullah Al Nur
[email protected]This soup is a classic for a reason. It's simple, flavorful, and comforting.
Bgx Gamer
[email protected]I made this soup for my family last night and they all loved it. It's a great recipe for a busy weeknight.
Mwezi Buhlungu
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Rola Nasser
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken. It's a great way to use up leftovers.
Sekou O. Foday
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that I can make it ahead of time and it's just as good the next day.
Maan Chaudhary
[email protected]I'm not a big fan of chicken and rice soup, but this recipe changed my mind. It's so flavorful and hearty. I especially love the addition of the vegetables. They add a nice crunch and freshness to the soup.
Umair Siddique
[email protected]This soup is delicious! I made it for my family last night and they all loved it. The chicken was tender and the rice was cooked perfectly. The vegetables added a nice crunch and the broth was flavorful and satisfying.
Cassie Williams
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover chicken to make it. It's the perfect meal for a busy weeknight.
Trent Qwabe
[email protected]I've made this soup several times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the rice is cooked perfectly. The vegetables add a nice crunch and the broth is flavorful and satisfying.
Aria Conners
[email protected]This chicken and rice soup is the ultimate comfort food! It's hearty, flavorful, and so easy to make. I love that I can throw everything in my slow cooker and have a delicious meal ready when I get home from work.