OLD-FASHIONED CHICKEN AND RICE SOUP
This recipe came from the Ontario Milk Calendar May of 1995. It is absolutely yummy, creamy, and soft and very filling.
Provided by zippiestfriend
Categories Chicken
Time 30m
Yield 6 bowls, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan melt butter. Add onion, carrot and celery. Cook gently 5 min until vegetables are fragrant and tender.
- Add chicken. Cook 2 to 3 min until chicken loses its raw appearance.
- Sprinkle with flour. Cook 3 to 4 min, browning lightly.
- Add chicken stock and bring to a boil. Season with salt and pepper. Cook 15 minute.
- Add milk and bring to a boil. Add rice and cook 5 to 10 minute (If soup is thicker than you wish, add a bit more milk, if it is thinner than you like cook uncovered for 5 to 10 min to reduce it.) Taste and adjust seasoning if necessary.
- Variation.
- For Cream of Chicken Noodle Soup, add 1 ½ cups (375 ml) cooked noodles instead of the rice.
- If you have left over cooked chicken or turkey, add it with the cooked rice in step #5 and omit step #2.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gregory Williams
[email protected]This soup is the perfect meal for a cold winter day.
Blessing Gatwiri
[email protected]This soup is a great way to use up leftover chicken.
Arush Dudushi
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken.
Brandi Lee
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Baba Father
[email protected]I'm not a big fan of chicken and rice soup, but this recipe is amazing. It's so flavorful and comforting.
Shawn Golden
[email protected]This soup is a must-try! It's so flavorful and comforting.
Owethu Ndwebi
[email protected]I love this soup! It's so easy to make and it's always delicious.
Rajan Gurung
[email protected]This soup is the best! I've made it several times and it's always a hit.
Abdullah Al Nur
[email protected]This soup is a classic for a reason. It's simple, flavorful, and comforting.
Bgx Gamer
[email protected]I made this soup for my family last night and they all loved it. It's a great recipe for a busy weeknight.
Mwezi Buhlungu
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Rola Nasser
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken. It's a great way to use up leftovers.
Sekou O. Foday
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that I can make it ahead of time and it's just as good the next day.
Maan Chaudhary
[email protected]I'm not a big fan of chicken and rice soup, but this recipe changed my mind. It's so flavorful and hearty. I especially love the addition of the vegetables. They add a nice crunch and freshness to the soup.
Umair Siddique
[email protected]This soup is delicious! I made it for my family last night and they all loved it. The chicken was tender and the rice was cooked perfectly. The vegetables added a nice crunch and the broth was flavorful and satisfying.
Cassie Williams
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use leftover chicken to make it. It's the perfect meal for a busy weeknight.
Trent Qwabe
[email protected]I've made this soup several times and it's always a hit with my family and friends. The chicken is always tender and juicy, and the rice is cooked perfectly. The vegetables add a nice crunch and the broth is flavorful and satisfying.
Aria Conners
[email protected]This chicken and rice soup is the ultimate comfort food! It's hearty, flavorful, and so easy to make. I love that I can throw everything in my slow cooker and have a delicious meal ready when I get home from work.