OLD-FASHIONED CORN RELISH
This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan
Provided by Taste of Home
Time 30m
Yield 6-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
siyabonga malindi
[email protected]This corn relish is a great way to use up leftover corn on the cob. It's also a great way to get your kids to eat their vegetables. My kids love this relish and it's a healthy snack too.
Ayesha Hameed
[email protected]I made this corn relish for a potluck and it was a huge hit. Everyone loved the flavor and it was gone before I knew it. I highly recommend this recipe!
Richard Cieciwa
[email protected]This corn relish is a great addition to any summer cookout or potluck. It's also a great way to use up leftover corn on the cob. I highly recommend this recipe!
Elina Elina
[email protected]I'm so glad I found this recipe. I've been looking for a good corn relish recipe for years. This one is definitely a keeper. It's so easy to make and it tastes amazing. I will definitely be making this again and again.
Malik Manzar Imam Arain “HAIDRI”
[email protected]This corn relish is a great way to use up leftover corn on the cob. It's also a great way to get your kids to eat their vegetables. My kids love this relish and it's a healthy snack too.
crawlys
[email protected]I made this corn relish for a potluck and it was a huge hit. Everyone loved the flavor and it was gone before I knew it. I highly recommend this recipe!
Colton Clark
[email protected]This corn relish is a great addition to any summer cookout or potluck. It's also a great way to use up leftover corn on the cob. I highly recommend this recipe!
Ronata Porter
[email protected]I'm so glad I found this recipe. I've been looking for a good corn relish recipe for years. This one is definitely a keeper. It's so easy to make and it tastes amazing. I will definitely be making this again and again.
UC Unlimited Chanel
[email protected]This corn relish is a great way to use up leftover corn on the cob. It's also a great way to get your kids to eat their vegetables. My kids love this relish and it's a healthy snack too.
Emilie
[email protected]I made this corn relish for a potluck and it was a huge hit. Everyone loved the flavor and it was gone before I knew it. I highly recommend this recipe!
Askar Ronaldo
[email protected]This is the best corn relish I've ever had! It's so flavorful and has a great crunch. I love the addition of red and green peppers, and the sweet and tangy dressing is perfect. I will definitely be making this again and again.
Kept
[email protected]I've been making this corn relish for years, and it's always a favorite. It's so versatile and can be used as a side dish, a topping for tacos or burritos, or even as a salad dressing. I highly recommend giving it a try!
Wellington Chibandah
[email protected]This old-fashioned corn relish is a delicious and easy-to-make side dish. It's perfect for summer cookouts or potlucks. I love the sweet and tangy flavor, and it's always a hit with my family and friends.