OLD FASHIONED CREAMED CORN WITH WHISKEY
This recipe is best made with fresh corn that has been rushed from field to kitchen as quickly as possible. For not so fresh corn you may want to add 1/2 tsp. granulated sugar when you're cooking the corn in the butter. The Ontario Harvest Cookbook
Provided by Olha7397
Categories Corn
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove kernels from shucked ears of corn by standing the ears on one end and running a sharp knife down between kernels and ear.
- In large heavy skillet, melt butter over medium heat.
- Add corn and red pepper; cook, stirring, for 8 to 10 minutes, until corn is tender.
- Add whisky; cook, stirring, until almost all the whisky has evaporated.
- Add cream; increase heat to high.
- Cook, stirring, for 1 minute, until cream has reduced and thickened a little.
- Remove from heat; season with salt and pepper to taste.
Nutrition Facts : Calories 267, Fat 15.3, SaturatedFat 8.9, Cholesterol 48.4, Sodium 49.5, Carbohydrate 23.9, Fiber 3.5, Sugar 4.5, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gina Black-Langdon
[email protected]This creamed corn is easy to make and it's always a crowd-pleaser. I highly recommend it!
lil oso
[email protected]I love the subtle flavor of whiskey in this creamed corn. It's a really unique and delicious side dish.
Zainullah khanji
[email protected]This creamed corn is so creamy and flavorful. It's the perfect comfort food for a cold winter day.
Zain Khokhar
[email protected]I've been making this creamed corn recipe for years and it's always a hit. It's the perfect side dish for any occasion.
Sara derbe
[email protected]This creamed corn recipe is a great way to use up leftover corn. It's a delicious and easy side dish that the whole family will enjoy.
pak khaans
[email protected]I'm not usually a fan of creamed corn, but this recipe changed my mind. It's so good!
Jahangir Tareen
[email protected]This creamed corn is the perfect comfort food. It's creamy, flavorful, and just plain delicious.
Ahmadbutt Butt
[email protected]I was looking for a new creamed corn recipe and this one caught my eye. I'm so glad I tried it! It's delicious.
kamal jaan
[email protected]This creamed corn is so easy to make and it's always a crowd-pleaser.
Opare Emma
[email protected]I've tried many creamed corn recipes over the years, but this one is by far the best. The whiskey gives it a really nice flavor.
Dylan Bishop
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Brandon Sammons
[email protected]I made this creamed corn for my Thanksgiving dinner and it was a huge success. Everyone loved it!
Juan Diego
[email protected]This is the best creamed corn recipe I've ever tried. It's so creamy and flavorful.
Nahom Legesse
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whiskey, but I'm so glad I did! The whiskey flavor is very subtle and just adds a touch of sophistication to the dish.
mariusz hajduk
[email protected]This was a hit at my last dinner party. Everyone raved about the unique flavor.
Md Ragib Israk
[email protected]I've made this creamed corn recipe multiple times, and it always turns out perfectly. It's the perfect side dish for any occasion.
Linique1 Titus
[email protected]This creamed corn is a game-changer! The whiskey adds a subtle warmth and complexity that takes it to the next level. My family loved it!