OLD FASHIONED ELBOW MAC & CHEESE
I've not seen any recipe like this here. Mom used to make it, and it is divine comfort food; chunks of cheddar and a basic Béchamel sauce, topped with buttery bread crumbs, make for an amazing dish! **Béchamel sauce technique updated, thanks Noo for pointing out the error.**
Provided by Katzen
Categories One Dish Meal
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook macaroni, drain.
- Melt butter over medium heat, add flour and cook briefly while stirring, until slightly golden in colour. Meanwhile, heat milk in microwave or on stove in separate pot until warm.
- Slowly add milk to flour and butter mixture; cook while whisking until sauce thickens. Add salt and pepper.
- Put half the cooked macaroni in a 9x13 pan; layer half the cheese, and half the sauce. Repeat.
- Top with breadcrumbs.
- Sprinkle top with melted butter.
- Bake at 375 degrees Fahrenheit for 30 to 40 minutes, until bubbling in middle.
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md hasibur
[email protected]This is the best mac and cheese recipe I've found. It's easy to make and always turns out perfect.
Eshetu Getachew Abera
[email protected]I've made this mac and cheese several times and it's always a hit. It's a great comfort food recipe that's perfect for a cold night.
Kavishka Lakshitha
[email protected]This mac and cheese is delicious! The cheese sauce is so smooth and creamy, and the elbow noodles are cooked just right. I highly recommend this recipe.
Razia Shaheen
[email protected]This is my go-to mac and cheese recipe. It's always a hit with my friends and family. I love that it's so easy to make and that I can always find the ingredients at my local grocery store.
Katelyn Pooley
[email protected]I made this mac and cheese for my family last night and they loved it! Even my picky kids ate it up. It's a great recipe for a quick and easy weeknight meal.
Shyllah Shamz
[email protected]This is the best mac and cheese I've ever had! It's so creamy and cheesy, and the elbow noodles are cooked perfectly. I will definitely be making this again and again.