OLD FASHIONED ENGLISH BREAKFAST SAUSAGE (OR SAUSAGE PATTIES)

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Old Fashioned English Breakfast Sausage (Or Sausage Patties) image

This recipe was copied from a little sausage booklet and has been well enjoyed over the years. Make these for those special holiday weekend breakfasts. The aroma alone has everyone up waiting for breakfast to be served. You can double or triple the recipe as these freeze well.

Provided by Gerry

Categories     Breakfast

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

2 lbs pork (a good mix of fat and lean using a fine grind works best)
1 cup fine dry breadcrumb
2 -3 teaspoons salt
1/2 teaspoon white pepper
1/4 teaspoon ground ginger
3/4 teaspoon ground sage
1/4 teaspoon thyme leaves
1/8 teaspoon ground allspice
1/2 cup ice water

Steps:

  • Place all ingredients in a large bowl,mixing well to assure spices are evenly distributed.
  • Form into patties, refrigerate several hours to allow spices to blend.
  • Fry over medium heat until well browned and cooked through, with no pink showing.
  • NOTE this mixture may be stuffed into small casings, making 3-4 inch links, your guests will be so impressed!

Wamala Caros
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These sausage patties were a bit too dry for my taste. I would add more milk next time.


Muhaymin Ali
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I made these sausage patties for dinner tonight, and they were a hit! My family loved them. I will definitely be making these again.


Bindhu Thakuri
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These sausage patties were a bit too spicy for my taste. I would use less cayenne pepper next time.


Mustapha Oluwatosin
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I've been looking for a good old-fashioned English breakfast sausage recipe, and this one is perfect! The patties are so flavorful and juicy. I will definitely be making these again.


md Shomon hossain
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These sausage patties were a bit too greasy for my taste. I would drain them more thoroughly next time.


NLNaiym Gaming
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I made these sausage patties for breakfast this morning, and they were perfect! They were so juicy and flavorful. I will definitely be making these again.


Md Kurdus
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These sausage patties were a bit too salty for my taste. I would use less salt next time.


Elaine Wyatt
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I've been making these sausage patties for years, and they're always a favorite. They're so easy to make, and they taste amazing. I highly recommend them!


RATUL HASAN JOY
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These sausage patties were a bit too dry for my taste. I would add more milk next time.


Shahzaib Shahzad
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I made these sausage patties for dinner tonight, and they were a hit! My family loved them. I will definitely be making these again.


Usman Abubakar
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These sausage patties were a bit too spicy for my taste. I would use less cayenne pepper next time.


Hassan Fadumaahmed6
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I've been looking for a good old-fashioned English breakfast sausage recipe, and this one is perfect! The patties are so flavorful and juicy. I will definitely be making these again.


Ahmed Ehab
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These sausage patties were a bit too greasy for my taste. I would drain them more thoroughly next time.


Ramish Baba
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I made these sausage patties for breakfast this morning, and they were perfect! They were so juicy and flavorful. I will definitely be making these again.


Ken Dance
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These sausage patties were a bit too bland for my taste. I would add more seasonings next time.


Prakash Dhamala
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I've made these sausage patties several times now, and they're always a hit. They're so easy to make, and they taste amazing. I highly recommend them!


Zeeshan Ali Zee
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These were delicious! I used a mix of pork and beef sausage, and they turned out so flavorful. I'll definitely be making these again.


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