OLD-FASHIONED GRAHAM CRACKERS WITH TURBINADO SUGAR
Provided by Dawn Casale
Categories Cookies Mixer Dessert Bake Kid-Friendly Family Reunion Chill Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 cookies
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, whisk together the flours, cinnamon, baking soda, and salt.
- 2. In the bowl of an electric mixer fitted with the paddle attachment, beat together the butter, granulated sugar, and brown sugar on medium speed until the mixture is light yellow and fluffy, about 3 minutes. With the mixer on low speed, add a third of the flour mixture and 1/4 cup of water. Mix for 30 seconds. Repeat this step once, then add the remaining flour mixture and mix just to combine. Turn the dough out onto a lightly floured surface and knead by hand for about 10 seconds. Divide the dough in half. Cover one half with plastic wrap and set it aside.
- 3. Place a sheet of parchment paper on a work surface, put the dough on the parchment, and top with a second sheet of parchment. Roll the dough out to about 1/8-inch thickness. Repeat with the second half of the dough. Chill the dough for about 30 minutes.
- 4. Preheat the oven to 350°F.
- 5. Remove the dough from the refrigerator, peel off both sheets of parchment, and put the dough on a cutting board. Using a square cookie cutter, cut out the dough, rerolling the scraps twice. Put the cookies on a parchment paper-lined baking sheet. Sprinkle each cookie with a pinch of turbinado sugar.
- 6. Bake, rotating the sheet halfway through, for 20 minutes, or until the cookies are a dark golden color around the edges. Let cool for 10 minutes, then transfer to a wire rack to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yousuf Sherzai
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'll see what I can do.
Matthew mccoy
[email protected]I'm not a fan of graham crackers, but I'm always willing to try new things.
Raza Abbas
[email protected]I'm a bit skeptical about this recipe, but I'm willing to give it a try.
Maruf Hasan Nahin
[email protected]I'm not sure how these graham crackers will turn out, but I'm excited to try them.
Md Ibrahim Ghazi
[email protected]I'm going to make these graham crackers for my next party.
Evans kamunde
[email protected]These graham crackers look delicious!
Nasim Hasan
[email protected]I can't wait to try this recipe!
Lachandra Smith
[email protected]These graham crackers are a great snack for kids and adults alike.
Max Hubert Jean Francois
[email protected]I love the crispy texture of these graham crackers.
Antoniah Hall
[email protected]These graham crackers are perfect for s'mores!
Hafiz abdur rehman attari Hafiz
[email protected]I'm so glad I found this recipe! I've been looking for a good graham cracker recipe for ages.
Md Nadim
[email protected]These are the best graham crackers I've ever had! The turbinado sugar gives them a delicious caramelized flavor.
SublimePrince 3208
[email protected]I love the old-fashioned taste of these graham crackers. They remind me of the ones my grandma used to make.
Michael Higgins
[email protected]I've never made graham crackers before, but this recipe was easy to follow and the crackers turned out great! They're so much better than store-bought crackers.
Zohaib Mughal
[email protected]These graham crackers are the perfect balance of sweetness and crunch. I love the turbinado sugar on top, it gives them a little extra flavor.