OLD FASHIONED MUFFINS
Make and share this Old Fashioned Muffins recipe from Food.com.
Provided by Mom of Five
Categories Quick Breads
Time 55m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- In medium bowl, combine dry ingredients and mix well.
- Cut in butter and shortening until mixture resembles fine crumbs.
- Combine milk, vanilla and eggs and blueberries.
- Add to dry mix until just moistened.
- Spoon into prepared pan filling each cup 3/4 full.
- Bake 30-35 minutes.
- Cool five minutes before serving.
- *Variation: leave out the blueberries and reduce cooking time to 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #muffins #dietary #quick-breads #number-of-servings
You'll also love
Sarah Paramo
[email protected]These muffins were delicious! I loved the combination of the sweet streusel topping and the moist muffin.
Sumo Sumo
[email protected]These muffins were a bit dry, but they were still good. I think I might add a little more butter or oil next time.
Jennifer Hamby
[email protected]I'm a bit of a muffin snob, but these muffins were really good. They were moist and flavorful, and the streusel topping was the perfect finishing touch.
korim korim
[email protected]I made these muffins for a bake sale, and they sold out in minutes! Everyone loved them.
Solomon sopuluchukwu Anya
[email protected]These muffins were so easy to make, and they were a big hit with my kids. They loved the streusel topping.
osim osim
[email protected]I've made these muffins twice now, and they've turned out perfectly both times. They're the perfect grab-and-go breakfast.
Tiffany Meech
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good. The streusel topping was my favorite part.
F 2 K king of free fire
[email protected]I'm not usually a fan of muffins, but these were really good. They were light and fluffy, and the streusel topping was just the right amount of sweetness.
KHOZA NKOSINGIPHILE
[email protected]These muffins were a great way to use up some leftover bananas. They were moist and flavorful, and the streusel topping added a nice crunch.
Rajeev Diyal
[email protected]I made these muffins for my friends, and they all loved them! They said they were the best muffins they'd ever had.
Evalyne Mulinde
[email protected]These muffins were just okay. They weren't as moist as I would have liked, and the streusel topping was a bit bland.
Brie Morris
[email protected]I was a bit disappointed with these muffins. They were dry and crumbly, and the streusel topping was too sweet for my taste.
Rose Bhatti
[email protected]These muffins were delicious! I loved the streusel topping and the moist crumb.
Santos Amaya
[email protected]I've made these muffins several times now, and they always turn out perfect. They're my go-to recipe for a quick and easy breakfast.
Shanawar Hamza
[email protected]These muffins were a hit with my family! They were so moist and fluffy, and the streusel topping was the perfect touch of sweetness.