OLD FASHIONED OATMEAL COCONUT COOKIES
These are my absolute favourite cookies. The only thing I don't like about them is how fast they disappear! I have listed the original recipe but I usually change it up a bit. I like to use whole-wheat flour, reduce the sugar to 1/2 cup white and 1/2 cup brown. I like to add ground flaxseed, nuts and/or sunflower seeds. And I always use craisins (dried, sweetened cranberries) instead of raisins or chocolate. Mmmm... delicious and nutritious.
Provided by Belloo
Categories Drop Cookies
Time 27m
Yield 24-36 cookies
Number Of Ingredients 11
Steps:
- Cream together sugar, butter, brown sugar and egg.
- Add flour, oatmeal, wheat germ, coconut, baking powder, and baking soda and mix well.
- Add raisins or chocolate chips.
- Drop dough by the tsp full onto lightly greased cookie sheet.
- Flatten with a floured fork.
- Bake at 350 degrees for 12 to 15 minutes.
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Salamatu Omame
[email protected]I'm so glad I found this recipe. These cookies are delicious, and they're so easy to make. I'll definitely be making them again.
Jim Pinheiro
[email protected]These cookies are a great way to get my kids to eat oats. They love the taste of the cookies, and they don't even realize that they're eating healthy ingredients.
delia grancea
[email protected]I'm going to try making these cookies with different types of nuts. I think pecans or walnuts would be a great addition.
Nabinkumar Ray
[email protected]These cookies are a great way to use up leftover egg whites. I always have some egg whites left over after I make scrambled eggs, and this is a great way to use them up.
Jazib Malhi
[email protected]I love the way these cookies smell while they're baking. My kitchen smells like a bakery!
Daveta Watson
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone who tries them.
md forid ahmed
[email protected]I've been looking for a good oatmeal cookie recipe, and this one is perfect. The cookies are soft and chewy, and they have the perfect amount of sweetness.
Arianna Martin
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're not too sweet, and they're packed with healthy ingredients.
Jere Jonah
[email protected]I made these cookies for a potluck, and they were a huge hit. Everyone loved them!
Morgan Croft
[email protected]These cookies are a great way to use up leftover oatmeal. I always have some oatmeal in my pantry, so it's nice to have a recipe that I can use it in.
Shawna Delsasso
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The coconut flavor is subtle, and it pairs well with the oats.
Brandon Ogden
[email protected]These cookies are the perfect balance of sweet and chewy. I love the way the coconut and oats complement each other.
Adil Glia
[email protected]I added some chocolate chips to my cookies, and they were delicious! I think next time I'll try adding some dried cranberries.
Kylan Mickey
[email protected]These cookies are so easy to make, and they always come out perfect. I love that I can use ingredients that I usually have on hand.
mohamed abdalkahlek
[email protected]I've made these cookies several times now, and they always turn out great. They're a favorite of my friends and family.
Juliet Obiageli
[email protected]I love the combination of oats and coconut in these cookies. They're a great snack or dessert.
Pratik Bhandari
[email protected]These cookies were a hit with my family! They were soft and chewy, with the perfect amount of coconut flavor. I will definitely be making these again.