OLD FASHIONED OATMEAL MUFFIN
These muffins are moist, delicious and chock full of fiber! This recipe is adapted from one I found in a 1950's version of the Betty Crocker cook book. The base is so versatile you can add anything you want, or nothing at all.
Provided by katlienc
Categories Breakfast
Time 1h50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Gather up 3 bowls.
- In the first bowl (this should be the largest bowl), place 1 cup of Old Fashioned Oats. Pour the milk into the measuring cup and add the vinegar or lemon juice to the milk. Mix it a little bit then pour into the bowl with the oats. Stir to be sure the oats are relatively evenly coated. Let stand for at least an hour, grab your keys and take a stroll around the neighborhood, or watch a little TV.
- In the second bowl, mix 1/3 cup softened butter (or shortening--but I prefer the buttery taste), 1/2 cup Splenda for Baking, 1 tablespoon of Molasses (you can substitute brown sugar for both the Splenda and Molasses) and 1 egg.
- In the third bowl, sift 1/2 cup All purpose flour, 1/2 Whole Wheat Flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda and 1 teaspoon salt together.
- After the oats have soaked for an hour, gently fold the butter/sugar mixture and the flour mixture into the oats alternatively. You may add additional ingredients. Raisins and Walnuts are good. I have put chocolate chips in with a very nice result. I have also used Ghiadelli White Chocolate Chips and a couple chopped macadamia nuts.
- Spray some Pam into the bottom of a muffin tin. You can of course also use muffin tin liners. Fill each cup a 2/3 full.
- Bake in a 400 degree oven (preheated) for 20 to 25 minutes.
- Cool off and enjoy.
- Allowable substitutions in the recipe are as follow: *You may substitute Lemon Juice for White Vinegar to "sour" the milk. *You may substitute Shortening for Butter or you can substitute unsweetened Apple Sauce for the butter. *You may substitute Brown Sugar for both the Splenda and Molasses.
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Vachenzo Landa
[email protected]I can't wait to try this recipe!
Ashlyn Cloete
[email protected]These muffins are the perfect way to start my day. They are filling and delicious.
Fazlay Rabbi
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
CINDY ROSARIO
[email protected]These muffins are just what I was looking for. They are healthy, delicious, and easy to make. I will definitely be making them again.
Soshi Chowdhury
[email protected]Yum!
Enrique Jackson
[email protected]These muffins are so moist and fluffy! I love the way they melt in my mouth.
Sajid Husain
[email protected]These muffins are the perfect grab-and-go breakfast. I love that I can make a batch ahead of time and then just grab one on my way out the door.
Section Chuma
[email protected]I love how easy these muffins are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Yakubu Abubakari
[email protected]These muffins were a bit dry for my taste. I think I might have overbaked them. However, the flavor was still good.
Marlos Barnette
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved them, even my picky kids. They are so easy to make and they taste amazing. I will definitely be making these again.
SHAHINBIIY1 SHAHIN
[email protected]These muffins were absolutely delicious! They had a perfect balance of sweetness and spice, and the texture was moist and fluffy. I especially loved the crunchy oat topping. I will definitely be making these again soon!