OLD FASHIONED ONION RINGS RECIPE - (4.6/5)
Provided by รก-10847
Number Of Ingredients 10
Steps:
- 1.Heat the oil in a deep-fryer to 365 degrees F (185 degrees C). 2.Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. 3.Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings. 4.Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve. Suggestions: FOR NO MESS - I put the flour mix into a big resealable bag, throw all my onion slices in and shake really well until they're all coated. Then take the onions out, add the milk/egg to the bag and stir well. Add the onions a handful at a time, seal bag and mush the bag until all slices are coated, take out with tongs and put on wire rack over foil or wax paper...then put my Panko breadcrumbs into a big tupperware bowl, add the onions a handful at a time (with tongs), put the lid on and shake shake shake. Put the onions from the bowl directly into the hot oil with clean tongs, woo-hoo no mess!!!
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Bondhon Biswas
[email protected]I would have liked these onion rings more if they had been a bit more crispy.
Gopi N
[email protected]These onion rings were a bit too sweet for my taste.
Edmund Nunoo
[email protected]I thought these onion rings were just okay. They weren't bad, but they weren't anything special either.
Charlie Cletus
[email protected]These onion rings were a bit too greasy for my taste.
Delviance Franklin
[email protected]I'm not sure what I did wrong, but my onion rings didn't turn out crispy. They were still tasty, but not what I was hoping for.
Bert Pritchard
[email protected]These onion rings are a delicious and easy way to enjoy onions.
Md. Azam Khan
[email protected]I'm so glad I found this recipe. These onion rings are the best I've ever had.
anoosha mateen
[email protected]These onion rings are so easy to make and they taste amazing. I love that I can make them in my air fryer.
Md Uzzal Hossen
[email protected]I've been making these onion rings for years and they're always a crowd-pleaser. They're the perfect party food.
Maani Rao
[email protected]These onion rings are a game-changer. They're so much better than anything you can get at a restaurant.
Dagie M
[email protected]I'm not a huge onion fan, but I loved these onion rings. They were so crispy and flavorful.
Raja Roshan
[email protected]OMG! These onion rings are to die for.
Miram Sha
[email protected]These onion rings are the perfect appetizer or side dish. They're crispy, flavorful, and addictive.
Uloma Igwo
[email protected]I was skeptical about making onion rings at home, but this recipe made it so easy. The onion rings turned out perfect and everyone loved them.
Asser Montaser
[email protected]These onion rings are so easy to make and they taste amazing. I love that I can use any type of onion I have on hand.
Iva K
[email protected]I've made onion rings many times before, but this recipe is by far the best. The coating is so flavorful and the onions stay crispy even after they've cooled down.
Nasir Mirza
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside, and the flavor was spot-on. I will definitely be making these again.