OLD-FASHIONED PEACH BUTTER
ummm! You can taste the fuzz on the peach. Good served on biscuits, french toast or whatever suits your fancy.
Provided by Rita P
Categories Fruit
Time 1h5m
Yield 8 half pints
Number Of Ingredients 2
Steps:
- Place half of peaches into container of an electric blender; process until coarsely chopped.
- Pour into a flat-bottomed kettle.
- Repeat procedure with remaining peaches.
- Stir in sugar.
- Cook over medium low heat, stirring frequently 30 minutes or until mixture thickens.
- Quickly ladle butter into hot sterilized jars, leaving 1/4 inch headspace.
- Cover at once with metal lids and screw bands tight.
- Process in boiling water bath 5 minutes.
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M Aslam
[email protected]This peach butter is a great gift for friends and family. They always love it!
Salma waseem
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the peach butter a richer flavor.
Karim Mohamed
[email protected]This peach butter is the perfect balance of sweet and tart. I can't get enough of it!
Misty Hawkins
[email protected]I've never made peach butter before, but this recipe made it so easy. I'm definitely going to be making it again.
Kamogelo Mokone
[email protected]This peach butter is a great addition to my breakfast routine. I love it on toast, waffles, and even oatmeal.
Afro Derry
[email protected]I'm not a huge fan of peach butter, but this recipe changed my mind. It's so delicious and versatile.
Khan Yuman
[email protected]This recipe is a great way to use up those extra peaches. I made a double batch and I'm so glad I did!
Fvg Gbb
[email protected]I followed the recipe exactly and my peach butter turned out perfect! I can't wait to try it on toast.
Dominion Bitrus
[email protected]This is the best peach butter I've ever had! It's so smooth and creamy, and the flavor is out of this world.
Abrar Bohar
[email protected]I've been making this peach butter for years and it never disappoints! The flavor is amazing and it's so easy to make.