OLD FASHIONED PIMIENTO CHEESE
The old fashioned flavor of this sandwich spread comes from Velvetta Cheese. My mother was from the South and made it for me and my sister and brothers all the time. My children grew up in Calif and when I made it for them, they said the kids at school laughed at them! The other children had never heard of it! So I didn't pack it...
Provided by Elizabeth Sharp
Categories Spreads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Grate chilled Velvetta in a large bowl
- 2. Add the Pimientos and the Dill Salad Cubes (you can use relish as well or substitute sweet pickle relish if you prefer) Moisten with enough Mayonnaise to make spreading consistency for sandwiches. Salt and Pepper to taste. Stir well.
- 3. Refrigerate. It is best if it sits in the refrigerator over night so flavors mingle well.
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Hunter Shayan
[email protected]I'm not a big fan of mayonnaise, but this recipe is still delicious. The other flavors really balance it out.
Bholex Dee
[email protected]This recipe is a bit spicy, but I love it. It's the perfect appetizer for a party.
Pawan Rawat
[email protected]I added some chopped bacon to this recipe and it was amazing. It's the perfect combination of flavors.
Zeeshan Mehar
[email protected]This recipe is a great way to use up leftover cheese. I used a combination of cheddar, mozzarella, and Parmesan and it was delicious.
Mdsaiful Khan
[email protected]I've never made pimiento cheese before, but this recipe made it easy. It turned out great!
Namirembe Parsy
[email protected]I love the addition of cream cheese to this recipe. It makes it so creamy and smooth.
Ali Adnan
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sarah Williams
[email protected]I've tried many different pimiento cheese recipes, but this one is my favorite. It's the perfect balance of flavors.
Tabby Islam
[email protected]This recipe is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Mbali Mamba
[email protected]I'm not a big fan of pimiento cheese, but this recipe changed my mind. It's so creamy and flavorful.
Nusula Hasfha
[email protected]This recipe is so versatile. You can add or subtract ingredients to suit your taste.
Alex Kiboma
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Nelida AKA Sara
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped celery and carrots to mine and it was delicious.
SH Hawlader
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect appetizer or snack.
Amora Borden
[email protected]My family loved this recipe! It was so easy to make and it tasted delicious. I will definitely be making it again.