OLD FASHIONED PIMIENTO CHEESE
The old fashioned flavor of this sandwich spread comes from Velvetta Cheese. My mother was from the South and made it for me and my sister and brothers all the time. My children grew up in Calif and when I made it for them, they said the kids at school laughed at them! The other children had never heard of it! So I didn't pack it...
Provided by Elizabeth Sharp
Categories Spreads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Grate chilled Velvetta in a large bowl
- 2. Add the Pimientos and the Dill Salad Cubes (you can use relish as well or substitute sweet pickle relish if you prefer) Moisten with enough Mayonnaise to make spreading consistency for sandwiches. Salt and Pepper to taste. Stir well.
- 3. Refrigerate. It is best if it sits in the refrigerator over night so flavors mingle well.
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Hunter Shayan
hunter_shayan@gmail.comI'm not a big fan of mayonnaise, but this recipe is still delicious. The other flavors really balance it out.
Bholex Dee
deeb@yahoo.comThis recipe is a bit spicy, but I love it. It's the perfect appetizer for a party.
Pawan Rawat
rawat44@hotmail.frI added some chopped bacon to this recipe and it was amazing. It's the perfect combination of flavors.
Zeeshan Mehar
meharzeeshan19@yahoo.comThis recipe is a great way to use up leftover cheese. I used a combination of cheddar, mozzarella, and Parmesan and it was delicious.
Mdsaiful Khan
kmdsaiful@yahoo.comI've never made pimiento cheese before, but this recipe made it easy. It turned out great!
Namirembe Parsy
namirembe90@yahoo.comI love the addition of cream cheese to this recipe. It makes it so creamy and smooth.
Ali Adnan
aali70@yahoo.comThis recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sarah Williams
w.s22@aol.comI've tried many different pimiento cheese recipes, but this one is my favorite. It's the perfect balance of flavors.
Tabby Islam
t12@yahoo.comThis recipe is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Mbali Mamba
mmamba99@hotmail.comI'm not a big fan of pimiento cheese, but this recipe changed my mind. It's so creamy and flavorful.
Nusula Hasfha
h-n87@yahoo.comThis recipe is so versatile. You can add or subtract ingredients to suit your taste.
Alex Kiboma
a-k61@gmail.comI made this recipe for a party and it was a huge success. Everyone loved it!
Nelida AKA Sara
n-sara63@yahoo.comThis recipe is a great way to use up leftover vegetables. I added some chopped celery and carrots to mine and it was delicious.
SH Hawlader
sh.hawlader@aol.comI've been making this recipe for years and it's always a hit. It's the perfect appetizer or snack.
Amora Borden
b.amora@yahoo.comMy family loved this recipe! It was so easy to make and it tasted delicious. I will definitely be making it again.