OLD FASHIONED RAISIN PIE I
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g
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Abid Shaheen
[email protected]I'm not a big fan of raisins, but I really enjoyed this pie. The raisins are not overpowering and the crust is perfectly flaky.
Club George
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful pie.
Sadish Sherpa Dawa
[email protected]I love that this recipe uses fresh raisins. It makes the pie taste so much better.
Liv Manzo
[email protected]This is the perfect pie to serve at a holiday gathering. It's festive and delicious.
Stephanie Espinosa
[email protected]I made this pie for a bake sale and it was a huge hit. Everyone loved the sweet and tangy filling and the flaky crust.
Muhammed Rafik
[email protected]This pie is a must-try for any raisin pie lover. It's easy to make and the results are amazing.
Ganna Ali
[email protected]I'm not usually a fan of raisin pie, but this recipe changed my mind. The raisins are plump and juicy, and the crust is perfectly flaky. I'll definitely be making this pie again.
Bestgaming Legend
[email protected]This is the best raisin pie I've ever had. The crust is so flaky and the filling is perfectly sweet and tart.
Shaiboo
[email protected]I've been making this raisin pie for years and it's always a favorite. It's the perfect dessert to serve at a potluck or family gathering.
Richard Holcombe
[email protected]This pie is so good! The raisins are plump and juicy, and the crust is perfectly flaky. I especially love the hint of cinnamon and nutmeg.
MAHNOOR SHAHID
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The end result is a delicious and comforting pie that's perfect for any occasion.
Shabbir Ahmad
[email protected]This raisin pie recipe is a true classic. The combination of sweet raisins, flaky crust, and warm spices is simply irresistible. I've made this pie several times and it's always a hit with my family and friends.