OLD FASHIONED SOUR CREAM COFFEE CAKE WITH APPLE-NUT FILLING
A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it!
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
- Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
- Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
- Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
- Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
- Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
- To prepare glaze: Mix all ingredients until smooth, then drizzle over cooled coffee cake.
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Saeed Ahamed
[email protected]I'm not a big fan of coffee cake, but this recipe looks so good, I might have to give it a try.
Tumii Madolo
[email protected]This recipe looks delicious! I can't wait to try it.
Waqas W
[email protected]I'm not sure what went wrong, but my coffee cake turned out terrible. The cake was dense and dry, and the filling was too sweet. I would not recommend this recipe.
mahr ibrahim uhtwal mahr ibrahim uhtwal
[email protected]I tried this recipe and it was a disaster. The cake didn't rise properly and the filling was too runny. I would not recommend this recipe.
Masha Pelumi
[email protected]This coffee cake was a disappointment. The cake was dry and crumbly, and the filling was bland. I would not recommend this recipe.
Yussif Abdul-Razak
[email protected]This is the best coffee cake I've ever had! The cake is so moist and flavorful, and the filling is to die for. I will definitely be making this again and again.
Kalak Singh
[email protected]This coffee cake is so good! The cake is moist and tender, and the filling is perfectly sweet and tart. I will definitely be making this again.
828's Elite
[email protected]I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the filling was delicious.
Chrislynn Chapple
[email protected]This recipe is a keeper! The cake was so easy to make, and it turned out perfectly. The filling was delicious, and the sour cream gave the cake a lovely moist texture.
kavindu jayaruwan
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The cake is moist and flavorful, and the filling is just the right amount of sweetness. I highly recommend it!
Harley Annie
[email protected]This coffee cake was a hit with my family and friends. The apple-nut filling was especially delicious, and the sour cream gave the cake a moist and tender crumb. I will definitely be making this again!