OLD-FASHIONED TAPIOCA WITH LEMON SAUCE
Categories Milk/Cream Dessert Low Fat Vegetarian Vanilla Chill Healthy Tapioca Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Whisk milk, sugar, tapioca and lemon peel in heavy medium saucepan to blend. Let stand 5 minutes. Stir over medium heat until mixture thickens and boils, about 5 minutes. Remove from heat. Mix in vanilla. Cover and chill until cold, at least 4 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
- Spoon into small bowls. Spoon Lemon Sauce over and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pakistan Zindabad786
[email protected]This tapioca pudding is delicious! The lemon sauce is tangy and sweet, and the tapioca pearls are soft and chewy. I love the contrast between the two textures. I will definitely be making this again.
Safiri na Simon Mungai
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing. The tapioca pearls are cooked perfectly and the lemon sauce is to die for. I highly recommend this recipe.
melody person
[email protected]I'm not a big fan of tapioca pudding, but this recipe changed my mind. The lemon sauce is amazing and the tapioca pearls are cooked perfectly. I will definitely be making this again.
Anthony melton
[email protected]This recipe is a great way to introduce kids to tapioca pudding. The lemon sauce is not too tart and the tapioca pearls are a fun and unique texture. My kids loved it!
Douglas Keith
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the light and refreshing flavor of the lemon sauce. The tapioca pearls added a nice touch of texture. I will definitely be making this again.
Asad Ali Bawa
[email protected]This is the best tapioca pudding recipe I've ever tried. The lemon sauce is so unique and flavorful. I will definitely be making this again and again.
SULTAN RIND
[email protected]I love this tapioca pudding recipe! It's so easy to make and it always turns out perfect. The tapioca pearls are cooked perfectly and the lemon sauce is divine. I highly recommend this recipe.
angel new
[email protected]This recipe is a great way to use up leftover tapioca pearls. I had some leftover from a bubble tea kit and I didn't know what to do with them. This recipe was the perfect solution. The pudding was delicious and the lemon sauce was the perfect comple
Rana Gogoi
[email protected]I followed the recipe exactly and the tapioca pudding turned out perfectly. The lemon sauce was the perfect balance of tart and sweet. I served it with fresh berries and it was a hit with my family.
Umesh Baral
[email protected]This tapioca pudding is delicious! The lemon sauce is tangy and sweet, and the tapioca pearls are soft and chewy. I love the contrast between the two textures. I will definitely be making this again.
Ryan Inyangala
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The tapioca pearls were a nice surprise and the lemon sauce was the perfect complement. Thanks for sharing this recipe!
Leawanay Khan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The tapioca pearls are cooked perfectly and the lemon sauce is to die for. I highly recommend this recipe.
Faizan khurram
[email protected]I've never been a big fan of tapioca pudding, but this recipe changed my mind. The lemon sauce is divine, and the tapioca pearls add a fun and unique texture. I'll definitely be making this again for my next dinner party.
Lx Limon
[email protected]This tapioca pudding recipe is a real winner! The lemon sauce is tangy and refreshing, and the tapioca pearls are cooked perfectly - soft and chewy. I will definitely be making this again.