OLD IRISH SCALLOPED POTATOES
A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.
Provided by Sheila Dortch Stockdale
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange thinly sliced potatoes in a 9x13-inch baking dish.
- Layer butter slices on top of potatoes. Season with salt and black pepper.
- Pour half-and-half evenly over potato mixture.
- Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 30.9 g, Cholesterol 56.4 mg, Fat 19.7 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 12.3 g, Sodium 120 mg, Sugar 1.4 g
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Lovemore Jodan
[email protected]These scalloped potatoes are my new favorite side dish. They're so easy to make and they're always a hit with my family. I love the combination of creamy potatoes, melted cheese, and crispy bacon. I usually serve them with roasted chicken or pork.
Baloch G
[email protected]I'm not a big fan of scalloped potatoes, but I decided to try this recipe because it looked so easy. I'm glad I did! The potatoes were creamy and flavorful, and the cheese and bacon were the perfect additions. I will definitely be making this dish ag
sinthia pakhi
[email protected]These scalloped potatoes are the perfect comfort food. They're creamy, cheesy, and bacon-y. What more could you ask for? I always make a double batch because they're so popular.
Teriq Saleem
[email protected]I made these scalloped potatoes for a party and they were a huge hit! Everyone loved them. I used a combination of Yukon Gold and red potatoes, and I think the different textures added a lot of interest to the dish. I also added some chopped fresh pa
Nichol Perry
[email protected]These scalloped potatoes are so easy to make and they're always a hit with my family. I love that I can use whatever cheese I have on hand. I've made them with cheddar, Parmesan, and even Gruyère, and they're always delicious.
Tablet User
[email protected]I'm a big fan of scalloped potatoes, and this recipe is one of my favorites. The potatoes are cooked perfectly, and the cheese and bacon are the perfect combination of flavors. I always get compliments when I make this dish.
Xavier Rollings
[email protected]These scalloped potatoes are my go-to comfort food. They're so easy to make and they always turn out delicious. I love the combination of creamy potatoes, melted cheese, and crispy bacon. I usually serve them with a side of green beans or roasted veg
Bonolota Sen
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are always creamy and cheesy, and the bacon adds a nice smoky flavor. I usually serve it with roasted chicken or pork.
Williamson Desinor
[email protected]I made these scalloped potatoes for a potluck and they were a huge success! Everyone loved them. I used Yukon Gold potatoes, and I think they held their shape better than other types of potatoes. I also added some diced ham, which gave them a nice sa
Kathy Wright
[email protected]These scalloped potatoes were easy to make and turned out delicious. I used a combination of cheddar and Parmesan cheese, and I added some chopped green onions for extra flavor. They were a hit with my guests!
Hassi Ch
[email protected]I'm not a big fan of scalloped potatoes, but I decided to try this recipe anyway. I'm glad I did! The potatoes were so creamy and flavorful, and the cheese and bacon were the perfect additions. I will definitely be making this dish again.
super one security (S1S)
[email protected]I followed the recipe exactly and the potatoes turned out great! They were creamy and cheesy, and the bacon added a nice smoky flavor. I served them with roasted chicken and vegetables, and it was a perfect meal.
Alice Verano
[email protected]These scalloped potatoes were a hit with my family! The cheese and bacon gave them a delicious flavor, and the potatoes were cooked perfectly. I will definitely be making this dish again.