OLD SMOKY RIBS
Make and share this old smoky ribs recipe from Food.com.
Provided by crazymom
Categories Meat
Time 4h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Remove the thin papery skin on the back of each rack of the ribs or ask your butcher to do it.
- Place the ribs in a roasting pan and pour the bourbon over them.
- Let marinate in the refrigerator for 1/2 hour, turning the ribs several times.
- Meanwhile, combine the ingredients for the rub in a bowl and stir to mix.
- Pour off and discard the bourbon.
- Sprinkle the ribs on both sides with 2/3 of the rub, patting it in with your fingers.
- Let the ribs marinate for 1 hour, while you light your grill.
- Set up your grill for indirect grilling and smoking, using wood chips and adjust the heat to 300 degrees.
- Arrange the ribs on a rack in the center of the grill away from the heat and cook until very tender and the meat has pulled away from the ends of the bones, 1 1/4 to 1 1/2 hours.
- The last 15 minutes, brush the ribs with 1/3 cup sauce.
- Sprinkle with the remaining rub.
- Serve the remaining barbecue sauce on the side.
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Afaan Khan
[email protected]Amazing ribs! I used a dry rub and smoked them for 6 hours. The meat was so tender and flavorful. Will definitely make these again!
Chris Katsug
[email protected]These ribs were a hit at my last party! Everyone loved them. The meat was so tender and the flavor was incredible. I will definitely be making these again.
Rich Gaming
[email protected]Delicious! The ribs were so tender and flavorful. I used a combination of applewood and hickory chips and the flavor was amazing. I will definitely be making these again.
Kcha Karkuki
[email protected]Highly recommend! These ribs were fall-off-the-bone tender and the flavor was incredible. I used a dry rub and smoked them for 5 hours. Perfection!
Mr Sin Ff
[email protected]5 stars! These ribs were absolutely delicious. I used a dry rub and smoked them for 6 hours. The meat was so tender and flavorful. I will definitely be making these again.
Masfi Mahin
[email protected]These ribs were amazing! I used a combination of applewood and hickory chips and the flavor was out of this world. The meat was so tender and juicy. I will definitely be making these again.
Aasha Thakuri
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and the flavor is incredible. I highly recommend this recipe.
Shintia Shintia
[email protected]These ribs were a huge hit at my party! Everyone loved them. The meat was so tender and the flavor was amazing. I will definitely be making these again.
Husni Husni
[email protected]I followed the recipe exactly and the ribs came out perfect! The rub was flavorful and the meat was fall-off-the-bone tender. I will definitely make these again.
Ramim Md
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the flavor was amazing. I will definitely be making these again.
Craig Davis
[email protected]Amazing ribs! The dry rub was so flavorful and the meat was so tender. Will definitely make these again and again.
Hussain Bozdar
[email protected]Best ribs I've ever had! The rub was perfect and the meat was cooked to perfection. Will definitely be making these again.
Lorraine Momela
[email protected]Smoky, fall-off-the-bone ribs that were a hit at my last BBQ! I used a dry rub and smoked them for 6 hours. The meat was so tender and flavorful. Definitely will make these again!