The English have a sense of humor don't they. The Americans come over to England and that's the first thing they order. Fix that for your hubby tonight! Want a spot of "Spotted Dick" tonight Dear? The Word "Dick" in Old England was Pudding.
Provided by linda O
Categories Cakes
Time 2h
Number Of Ingredients 11
Steps:
- 1. In a saucepan warm brandy, and raisins. set side.
- 2. Whisk the flour, baking powder, salt , brown sugar, and than add egg to the flour mixture.
- 3. Then add butter, lemon zest, and cream to the flour mixture. Mix till dropping consistency.
- 4. Roll out on a floured surface into a rectangle. Spread the filling of brandy and raisins. Roll up.
- 5. Spoon the mixture into a greased parchment paper tie the ends with string.
- 6. Put into a steamer for 1 1/2 hours. You can also, use a crock pot filled half way with water. Place the with the pudding inside a bowl in the crock pot. Cook for 4 hours.
- 7. Serve with custard, ice cream, or whip cream. A Custard Anglaise would be nice with this.
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Sowaljan Wafa
[email protected]This was a fun recipe to make. I'm always looking for new British dishes to try.
EXILDAH KABUNGO
[email protected]I've never had spotted dick before, but I'm glad I tried this recipe. It's definitely a unique dish.
malik Mohsim
[email protected]This is a great dish to make ahead of time. It can be reheated in the microwave or oven.
Resham Arghakhanchi
[email protected]I would definitely recommend serving this dish with custard or cream.
Emu emu
[email protected]The addition of the suet gives this dish a really unique flavor.
Pamela Parnell
[email protected]This recipe is really easy to follow, even for a beginner like me.
Tapfuma Namusi
[email protected]This was a bit too sweet for my taste, but I still enjoyed it.
Hiru Hiru
[email protected]I love the history behind this dish. It's so interesting!
Maranda Fulbright
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
keyson kamba
[email protected]I'm not sure what went wrong, but my spotted dick turned out really dense and heavy. It was still edible, but not what I was hoping for.
Asaduzzaman Nur
[email protected]This was surprisingly good! I'm not usually a fan of steamed puddings, but this one had a really nice texture and flavor.
Frequency Capacitor
[email protected]This recipe is okay, but I found it to be a bit bland. I added some extra spices and it turned out much better.
domi kamil
[email protected]I cooked this for my British friends, and they loved it! They said it was just like their grandmothers used to make.
Msazo Montwedi
[email protected]This was an amazing recipe! It was easy to follow, and the result was delicious. My family loved it, and it's definitely going into my regular rotation.