OLE! FRESH SALSA VERDE
Make and share this Ole! Fresh Salsa Verde recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- FIRE-ROASTED METHOD: Fire-up the broiler; REMOVE tomatillo husks and rinse with warm water; remove stems from fresh jalapeno peppers.
- ARRANGE whole tomatillos and whole jalapeno pepper(s) on a broiler pan.
- BROIL until just lightly charred on top surface.
- REMOVE broiler pan when tomatillo skins are just lightly charred and split: USE a spoon or spatula to remove from broiler pan.
- SQUEEZE 2 tablespoons juice from kneaded fresh Key limes; remove leaves from 1 bunch fresh cilantro to make 3/4 cup.
- PLACE tomatilloes and desired remaining ingredients into a food processor.
- PROCESS until smooth.
- ADJUST to personal taste, if desired. It is now ready to serve, but may be simmered if desired to mellow flavor.
- SERVE any way you like.
- SNAP your fingers and shout,"OLE"!
Nutrition Facts : Calories 8, Fat 0.2, Sodium 97.4, Carbohydrate 1.6, Fiber 0.4, Sugar 1, Protein 0.2
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Khurram Azeem
[email protected]This salsa verde is delicious! I'll definitely be making it again.
Namulema juliet
[email protected]I love the bright, fresh flavor of this salsa verde. It's the perfect way to add a pop of flavor to any dish.
Kiran Kumar
[email protected]This salsa verde is the perfect addition to any Mexican dish. It's also great on grilled chicken or fish.
Rebecca Pennell
[email protected]I've been making this salsa verde for years and it never disappoints. It's always a crowd-pleaser.
mahabob ilektonik
[email protected]This is my new favorite salsa verde recipe. It's so easy to make and it tastes amazing.
MdShawon Hossian
[email protected]I made this salsa verde for a party and it was a huge hit! Everyone loved it.
SoniHSn
[email protected]This salsa verde is a great way to use up leftover herbs. I always have a bunch of parsley and cilantro in my fridge, and this is a great way to use them up.
Abdul Kadal
[email protected]I'm not usually a fan of salsa verde, but this recipe changed my mind. It's so light and refreshing.
Nanyondo Halimaha
[email protected]I was looking for a salsa verde recipe that didn't have any dairy, and this one fit the bill perfectly. It's creamy and rich without being heavy.
hafiza hina
[email protected]This salsa verde is the perfect balance of tangy and savory. It's also really easy to make, which is a huge plus.
Erika Jensen
[email protected]So fresh and flavorful! I love the combination of herbs and spices. It really brightens up any dish.
Com Mail
[email protected]This salsa verde is incredibly versatile! I used it as a topping for grilled chicken and fish, and it was also delicious as a dip for tortilla chips and veggies. It's definitely going to be a staple in my fridge from now on.