OLE MISS BLACK-EYED PEA AND SAUSAGE CORNBREAD
Make and share this Ole Miss Black-Eyed Pea and Sausage Cornbread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°; grease a large baking dish with butter and set aside.
- In a skillet, break up the sausage, add in the onion, and cook over medium heat, stirring, until the meat is browned, about 10 minutes.
- Drain the sausage and onion on paper towels.
- In a big bowl, whisk the cornmeal, flour, salt, pepper, and baking soda together.
- In another bowl, whisk the buttermilk, oil, and eggs together; add to the dry mixture, and stir just until the dry mixture is moistened (do not overmix, the batter should be slight lumpy).
- Add the cheese, black-eyed peas, and chiles; stir until blended.
- Scrape the batter into the prepared dish; bake until golden brown, about 40-50 minutes.
- Let cool about 10 minutes before serving.
Nutrition Facts : Calories 674.9, Fat 36.4, SaturatedFat 10.3, Cholesterol 127.4, Sodium 976.2, Carbohydrate 61, Fiber 6.3, Sugar 3, Protein 26.9
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Arif Ahmed
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's a classic Southern dish that's always a crowd-pleaser.
Shayan Paul
[email protected]This is a great recipe for a quick and easy meal. I often make it on busy weeknights.
Ahsan Dogar
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this dish. The cornbread was delicious and the sausage added a nice flavor.
Jasmine_ Gaming
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
success suyal
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The cornbread is moist and fluffy, and the black-eyed peas and sausage are so flavorful.
Jaden Noel
[email protected]This recipe is a great way to use up leftover black-eyed peas. It's also a delicious and affordable meal.
Ahmed Shashka
[email protected]I've tried many black-eyed pea and cornbread recipes, but this one is by far the best. The combination of flavors is perfect.
Umair Ahmad
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
monwyiir S20
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The cornbread was especially good.
Balli D
[email protected]This recipe is a winner! It's easy to follow and the results are delicious. The cornbread is moist and flavorful, and the black-eyed peas and sausage add a hearty and savory touch. I'll definitely be making this again!