OLE OMELET
Steps:
- In a small bowl, beat eggs, salt and pepper. Coat a 10-in. skillet with cooking spray and place over medium heat. Add egg mixture. As the eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are nearly set, place cheese, salsa and, if desired, chiles and mushrooms over half of eggs; fold in half. Cover and let stand until cheese is melted, 1-2 minutes. If desired, serve with additional salsa and sour cream.
Nutrition Facts : Calories 180 calories, Fat 12g fat (5g saturated fat), Cholesterol 332mg cholesterol, Sodium 565mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
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[email protected]I love this omelet! It's so simple but so delicious.
NuNu Bowling
[email protected]This was my first time making an omelet and it turned out great! Thanks for the recipe!
Alisha Titian
[email protected]I've made this omelet several times now and it's always a hit! My family loves it and it's so easy to make.
Gracie V
[email protected]Yum!
Simran Sumi
[email protected]This omelet was so easy to make and it turned out so fluffy and delicious! I added some chopped tomatoes and onions to mine and it was the perfect breakfast. I will definitely be making this again.