OLIVE BREAD
Provided by Joan Nathan
Time 4h
Yield 2 - 3 servings
Number Of Ingredients 8
Steps:
- This bread tastes better if kneaded by hand. Place 4 cups of flour in a mixing bowl. Make a well in the center.
- Dissolve the yeast in 1 cup of the water, and add to the flour. Knead until smooth. Let rise in the bowl, covered, for one hour.
- Punch down the dough, then work in the olives, salt, oregano, 1/4 cup water and 1 cup flour. Knead the dough again for a few minutes, then let rise, covered in the same bowl, for another hour.
- Divide the dough into 5 portions, and mold into ovals about 6 inches long. Using a sharp knife or razor, cut 3 slits horizontally across each top, and leave uncovered for 20 minutes.
- Brush with the melted butter or margarine, and sprinkle with 2 teaspoons of flour. Place the loaves on a greased cookie sheet.
- Bake in a preheated 375-degree oven for about 45 minutes, or until the bread taps hollow. Serve warm.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 16 grams, Carbohydrate 12 grams, Fat 24 grams, Fiber 8 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 1386 milligrams, Sugar 0 grams, TransFat 0 grams
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Asamoah Richmond
[email protected]This bread is amazing! It's so flavorful and the olives add a nice touch of saltiness. I love to serve it with a spread of butter or cream cheese.
Kaitlyn Perumal
[email protected]I've made this bread several times and it's always a hit. It's the perfect bread to serve with a soup or salad. The olives add a nice touch of flavor and the rosemary gives it a fragrant aroma.
John Pache
[email protected]This bread is so easy to make and it's so delicious. I love the crispy crust and the soft, fluffy inside. The olives add a nice salty flavor and the rosemary gives it a fragrant aroma. I will definitely be making this again.
Peyton Holder
[email protected]I'm not a fan of olives, but I tried this recipe anyway and I was pleasantly surprised. The bread was delicious! The olives added a nice savory flavor and the rosemary gave it a nice fragrant aroma. I will definitely be making this again.
Mithun Halder
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! The bread was so flavorful and the olives added a nice touch of saltiness.
Kai drolic
[email protected]This bread is delicious! I love the combination of the olives and the rosemary. It's perfect for a snack or as a side dish with a meal.
Balaj sajid
[email protected]I've made this recipe several times and it's always a hit. The bread is so flavorful and the olives add a nice touch. I like to serve it with a spread of butter or cream cheese.
Raman Thakur
[email protected]Just made this bread and it's amazing! The crust is perfectly crispy and the inside is soft and flavorful. The olives add a nice salty touch. I will definitely be making this again.
Tshepo Mojakisane
[email protected]I'm not much of a baker, but this olive bread recipe was easy to follow and the results were delicious. The bread was light and airy with a crispy crust. The olives added a nice touch of flavor. I will definitely be making this again.
Godsway Davies
[email protected]This olive bread recipe is a keeper! I followed the instructions and used fresh rosemary from my garden, and the bread turned out perfectly. The crust was crispy and the inside was soft and fluffy. The olives added a nice salty flavor and the rosemar