OLIVE BREAD
Provided by Emeril Lagasse
Yield 2 loaves of bread
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. In the bowl of a standing mixing michine, whisk the yeast with the water and milk. Let the mixture stand for about 5 minutes, or until the yeast has dissolved. Whisk in the sugar, 1/2 cup of cornmeal and tapenade. Add the flour. Using a dough hook and the machine on low, mix until the dough starts to come together. Increase the speed and continue mixing until the dough comes away from the sides and crawls up the dough hook. Turn the dough out into a greased bowl and cover. Let the dough rise until double in size. Turn the dough out onto a floured surface, punch down and divide the dough in half. Shape each half into individual loaves. Sprinkle the baking sheet with the remaining cornmeal. Place the loaves on the baking sheet. Cover the loaves and let the dough rise until double in size. Using a sharp knife, make several slits across the top of the loaves. Bake the loaves for about 35 to 40 minutes, or until the bread is golden brown. Remove from the oven and cool on a wire rack. Serve the hot bread with olive oil, Proscuitto, cheese and basil.
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Uzeur Khalid
[email protected]This is the best olive bread I've ever had. It's so flavorful and moist.
faisal aslam
[email protected]This bread is delicious! I love the way the olives and herbs complement each other.
Emon Hossain Boss
[email protected]I'm not a big fan of the crust on this bread. I think I'll try baking it at a lower temperature next time.
Tasleem Rao
[email protected]I've made this bread several times now and it's always a hit. It's my go-to recipe for olive bread.
Kadija Bah
[email protected]I made this bread for my family and they loved it. My kids especially loved the olives.
Ad Alam
[email protected]I'm allergic to olives, so I substituted sun-dried tomatoes. The bread was still delicious!
2p2 Gaming
[email protected]This bread is perfect for a picnic or lunch. It's also great for making sandwiches.
Md Alamin11
[email protected]I used a bread machine to make this bread and it turned out perfect. I love how easy it is to make bread with a bread machine.
BLACK FIlmz
[email protected]This bread is a bit more time-consuming to make than some other recipes, but it's worth it. The flavor is amazing!
Dragans Rakin
[email protected]I'm new to baking bread and this recipe was easy to follow. My bread turned out great and I'm so proud of myself!
Jerry Malloy
[email protected]I followed the recipe exactly and my bread turned out perfect. I'm so glad I tried this recipe.
enoch charway
[email protected]This bread was a bit dry for my taste. I think I'll add some more butter or oil next time.
Sifiso Hlengwa
[email protected]I made this bread with black olives and it was delicious! I'm sure it would be just as good with green olives.
Esra Mohamed
[email protected]This bread is perfect for sandwiches or just eating on its own. It's also great for freezing.
Maruf Shaikh
[email protected]I'm not a big fan of olives, but I really enjoyed this bread. The olives added a subtle flavor that was not overpowering.
Olalekan Sunshine
[email protected]This bread is so delicious! I love the combination of olives and herbs.
MD simonbyoffcial
[email protected]I've tried many olive bread recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Beautiful Noise Relaxation
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
CHARAK BAHINI
[email protected]This olive bread turned out amazing! The crust was crispy and the inside was soft and fluffy. The olives added a nice salty flavor that complemented the bread perfectly.