OLIVE BREAD FOR THE BREAD MACHINE
Thi is great recipe is from Betty Crocker. After reading Sarah Beth's review, make sure your olives are well patted dry.
Provided by Sageca
Categories Yeast Breads
Time 40m
Yield 1 1/2 pounds
Number Of Ingredients 8
Steps:
- Place the ingredients, except olives, in the bread pan in the order recommended by your machine's manufacturer.
- Process on the appropriate cycle.
- Add olives at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
- I prefer to make it with the dough cycle; shape it in 2 loaves and let is rise for 30 minutes.
- Bake in a pre heated375* oven for 30 minutes.
- Option:.
- Add 1 1/2 cup old or sharp shredded cheddar cheese with the flour for a Cheese Olive Bread; fantastic.
- Tip:.
- For my bread to rise, I heat 2 cups of water in microwave for 5 minutes; this creates steam. Leave water in microwave. Sit your bread in microwave OFF for 30 minutes.Your bread will rise really nice.
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Sk Hamidul Khan
k-s58@aol.comI've made this bread several times now, and it's always a hit. My family loves the flavor of the olives and the soft texture of the bread.
Abdulwahab Sasoli
abdulwahab77@yahoo.comThis bread is so easy to make, and it's so delicious! I love the combination of olives and herbs.
Ameen Motiyar
a.motiyar@hotmail.comThis bread is a great way to use up leftover olives. I also like to add a little bit of cheese to the dough.
Noman Ijaz
i44@gmail.comI followed the recipe exactly and the bread turned out great. It was a little too salty for my taste, but I think that's just because I used a little too much salt.
Sudeep Bishwokarma
sudeep_b@gmail.comThis bread is a bit dense for my taste, but I still enjoyed it. I think it would be great for sandwiches or toast.
Lawal Abdulrahman
lawal-a@hotmail.comI love the flavor of this bread! The olives and herbs give it a really nice savory flavor.
Rana Ali Kingaa
r-kingaa77@yahoo.comThis bread is a great way to impress your guests. It's easy to make and looks very impressive.
GAURABH GIRI
g.g56@gmail.comThis bread is so easy to make, and it's so versatile. I've used it for sandwiches, toast, and even croutons.
Rhoda Njeri
rnjeri78@hotmail.frI've made this bread several times now, and it's always a hit. My friends and family love it!
Marin Angelovski
a49@gmail.comThis bread is so delicious! I love the flavor of the olives and the soft texture of the bread.
David Beckham
david.b42@aol.comThis bread is a great way to use up leftover olives. I also like to add a little bit of cheese to the dough.
Marines Chapa Ba . LN.PRES.
ml19@gmail.comThis bread is perfect for a quick and easy snack or meal. It's also great for sandwiches and toast.
Afjal Hasan
a-hasan@gmail.comI was really excited to try this recipe, but I was disappointed with the results. The bread was too dense and didn't have much flavor.
Javed Hayat
j-hayat@yahoo.comThis bread is delicious! The olives add a nice salty flavor and the herbs give it a nice savory flavor.
Muzamil
muzamil@gmail.comI love how easy this recipe is! I've made it several times and it's always a hit. I especially love the crispy crust.
Muhammad Isa
mi22@hotmail.comI followed the recipe exactly and the bread turned out great. It was a little dense for my taste, but I think that's just because I didn't let it rise long enough.
Hj Hj
h-h@gmail.comThis bread is so easy to make, and it's so delicious! I love the combination of olives and herbs.
kayon Lee
k@gmail.comI've made this bread several times now, and it's always a hit. My family loves the flavor of the olives and the soft texture of the bread.
Pat Payne
pp73@aol.comThis olive bread is a keeper! It's so easy to make in the bread machine, and it comes out perfectly every time. The crust is crispy and the inside is soft and fluffy.