OLIVE CHEESE BALLS
Categories Cheese Appetizer Bake Christmas Cocktail Party Super Bowl New Year's Eve Fall Winter Potluck
Yield 48 balls
Number Of Ingredients 4
Steps:
- 1. Stir together cheese and flour in large bowl. Stir in butter thoroughly. (If dough seems dry, work with hands.) 2. Mold 1 teaspoon dough around each olive; shape into ball. Place 2 inches apart on ungreased cookie sheet. Cover and refrigerate at least 1 hour but no longer than 24 hours. 3. Heat oven to 400ºF. Bake 15 to 20 minutes or until light brown.
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tul saru
[email protected]I've never made cheese balls before but these were so easy to make. I'm definitely going to make them again.
sohel raz
[email protected]These cheese balls are so easy to make and they're always a hit with my guests. I always make a double batch because they go so quickly.
Abdur Khan
[email protected]I'm not a big fan of olives but I loved these cheese balls! The olives add a nice salty flavor.
Jediah Wangui
[email protected]These cheese balls are a great way to use up leftover cheese. I always have some cheddar cheese in my fridge and these are a great way to use it up.
Kizito Emmanuel
[email protected]I tried making these cheese balls but they didn't turn out very well. I think I used the wrong type of cheese.
Cindy Allen
[email protected]These cheese balls are the best! I love the combination of olives and cheese. They're so addictive.
Realeboga Tikiso
[email protected]I made these cheese balls for my family and they loved them! They're so creamy and flavorful.
Pak Boy123
[email protected]These cheese balls are so easy to make and they're always delicious. I love that I can make them ahead of time and they're perfect for a party or a snack.
Asa Joe
[email protected]I've been making these olive cheese balls for years and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Urooj Khan
[email protected]These olive cheese balls were a hit at my last party! They're so easy to make and they always disappear quickly.