OLIVE-CHEESE ZUCCHINI BOATS
Here is another great recipe to use up all that leftover zucchini from summers crop. This recipe yeilds only 2 servings, so double up if desired.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Cut zucchini in half lenghwise; scoop out, and reserve pulp, leaving 1/4-inch shells.
- Place zucchini shells, cut side down, in a skillet.
- Add water, bring to boil, reduce heat.
- Cover and simmer for 5-6 minutes or until tender; drain.
- Turn shells cut side up; sprinkle with salt.
- Chop the zucchini pulp; saute in small saucepan in butter for 5 minutes or until tender.
- Stir in the breadcrumbs and olives.
- Spoon into the zucchini shells; sprinkle with cheddar cheese.
- Cover, and cook over medium heat (with no added water) for 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 139.4, Fat 10.9, SaturatedFat 6.8, Cholesterol 30.1, Sodium 175.9, Carbohydrate 6.1, Fiber 1.1, Sugar 2.8, Protein 5.2
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Will Davison
[email protected]These zucchini boats are a great way to use up leftover zucchini. They're easy to make and they're a delicious and healthy meal.
VORTEX GAMING
[email protected]I'm a big fan of zucchini and these boats are a great way to enjoy them. They're easy to make and they're a delicious and healthy meal.
Sidharoown Sadat
[email protected]These zucchini boats are a delicious and healthy way to enjoy zucchini. They're easy to make and they're perfect for a light lunch or dinner.
Rashi Ki jaan Adan
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. My kids loved them and they didn't even realize they were eating zucchini.
Ebenezer Abolaji
[email protected]I love how versatile these zucchini boats are. You can use any type of cheese or vegetables that you like. I've even made them with ground turkey and they were delicious.
Pooja tHaQuReE
[email protected]These zucchini boats are a great way to use up leftover rice. I added some cooked chicken and vegetables to the filling and they were a delicious and easy meal.
Becca Bowker
[email protected]I'm not a big fan of zucchini, but I really enjoyed these boats. The cheese and olives really helped to balance out the flavor of the zucchini.
mohammad aziz
[email protected]These zucchini boats are a great way to sneak some vegetables into your kids' diet. My kids loved them and they didn't even realize they were eating zucchini.
Tofik Ebrahim
[email protected]I made these zucchini boats for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they're a great way to get your veggies in.
israel davis
[email protected]I'm always looking for new and healthy recipes, and these zucchini boats definitely fit the bill. They're packed with veggies and they're low in calories and fat. Plus, they're really delicious!
Amanuel fantaw
[email protected]These zucchini boats were a great way to use up some extra zucchini from my garden. They were easy to make and they tasted great. I served them with a side salad and they were a perfect meal.
Rheel Ahmad
[email protected]I made these zucchini boats for a healthy lunch option and they were delicious! The zucchini was cooked perfectly and the filling was flavorful and satisfying. I will definitely be making these again.
IAmBro GVY
[email protected]These were so easy to make and they turned out so well! I used a combination of mozzarella and cheddar cheese, and I added some cooked ground beef to the filling. They were a big hit with my family.
Diyor Jòrayv
[email protected]I'm not a big fan of zucchini, but I really enjoyed these boats. The cheese and olives really helped to balance out the flavor of the zucchini.
Donn Vierengel
[email protected]I made these zucchini boats for a party and they were a huge success! Everyone loved them. They're so easy to make and they're a great way to get your veggies in.
Fadwah Martin
[email protected]These zucchini boats were a hit with my family! The combination of flavors was perfect, and the cheese was melted and gooey. I will definitely be making these again.