Make and share this Olive Garden Asiago Garlic Alfredo Sauce recipe from Food.com.
Provided by Member 610488
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a microwave glass bowl, melt butter with garlic in microwave oven for 30 second. Whisk in cream and cheese. Microwave for 30 seconds more.
- Season with nutmeg and pepper. Whisk again and then pour over your favorite hot veggies or hot pasta.
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Jonathan Hatch
[email protected]I've made this sauce several times and it always turns out great. It's so easy to make and the flavor is amazing. I love that it's not too heavy, and it's perfect for any type of pasta.
Alish Bhujel
[email protected]This sauce is incredible! I made it for my boyfriend last night and he couldn't stop eating it. It's so creamy and cheesy, with just the right amount of garlic. I will definitely be making this again.
Nyirayoboka Monique
[email protected]I made this sauce for dinner last night and it was a huge hit! My kids loved it. It was easy to make and the flavor was delicious. I will definitely be making this again.
Who are you? You are clearly lost!
[email protected]This sauce is amazing! I made it for a party last weekend and everyone raved about it. It's so creamy and flavorful, and it's perfect for dipping bread or vegetables. I will definitely be making this again.
Joseph Kegode
[email protected]I've tried many Alfredo sauce recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I love that it's not too heavy, and it's perfect for any type of pasta.
Sonica Leepeng
[email protected]This sauce is delicious! I made it for my husband and he said it was the best Alfredo sauce he's ever had. It's creamy and cheesy, with just the right amount of garlic. I will definitely be making this again.
Bobby Longjam
[email protected]I made this sauce last night and it was a hit! My family loved it. It was easy to make and the flavor was spot on. I will definitely be making this again.
Rudeina Seid
[email protected]This sauce is amazing! I've made it several times and it always turns out great. It's so creamy and flavorful, and it's perfect for pasta, chicken, or seafood. I highly recommend it!