OLIVE GARDEN CHICKEN SCAMPI YUMMY! - COPYCAT
This is just as good as the Olive Garden. On a difficluty scale from 1-5 this is a 3 to make. We just love it! Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do than I would appreciate your feedback. Thanks ! ZWT REGION: Italy.
Provided by kiwidutch
Categories Chicken Breast
Time 3h52m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- For white sauce: Heat 1 tablespoons butter in sauce pan, add 2 tablespoons flour and cook for 2 minutes on med. heat. heat stirring constantly. slowly add 3/4 cup hot milk (hot so it won't get lumpy). Set aside. (Make sure that the white sauce is hot when adding to the scampi sauce).
- For scampi sauce: Heat butter over low heat. add the garlic, Italian seasoning, crushed red pepper and black pepper. cook for about 2 minutes on low heat. add the wine and chicken broth. stir until combined. (I usually cook mine for about 30-40 minutes). add 1/4 cup white sauce and cook till slightly thickened.
- Flatten tenders, coat w Wondra flour & brown In a large skillet, in a little olive till nearly done. add the peppers and onions, saute till chicken is done. add the sauce. saute until everything is warmed. add roasted garlic cloves. serve over pasta.
- ROASTED GARLIC: Separate head of garlic into individual cloves still in 'paper'. toss in olive oil and wrap tightly in aluminum foil or a small pint sized dish with a lid. bake in 350* oven for 30 minute when the garlic has cooled to the touch you should be able to squeeze it out of the 'paper' shell of the individual cloves.
Nutrition Facts : Calories 1133.8, Fat 42.7, SaturatedFat 21.2, Cholesterol 166.7, Sodium 733.6, Carbohydrate 116.2, Fiber 7.3, Sugar 9.8, Protein 54.7
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Abigail Mclean
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less red pepper flakes.
AQIB TAHIR
[email protected]I'm allergic to shrimp, so I substituted it with chicken. It turned out great!
Good hope Musinahama
[email protected]This recipe is a great way to get kids to eat their vegetables.
Kajol Akther
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Melody Murphy Kirk
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Raja Husnain
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I think I may have overcooked it.
Lawrence Balele
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Usmanullah Khan
[email protected]I love the addition of sun-dried tomatoes to this recipe. They add a nice tangy flavor to the dish.
Kyesha Kymahni
[email protected]This recipe is a great way to use up leftover chicken. It's also a quick and easy meal to make on a weeknight.
Krasimir Hristov
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Timber Wolf
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was watery. I would not recommend this recipe.
Adeel Jamil
[email protected]I found this recipe to be a bit bland. It needed more seasoning to really bring out the flavors.
Levon Snyder
[email protected]This recipe was a bit too salty for my taste, but overall it was still a good dish. The chicken was cooked well and the sauce was creamy.
shannon york
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The chicken was cooked perfectly and the sauce was very flavorful.
ahsanali yousafzai
[email protected]This recipe was easy to follow and the results were amazing! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Sami Sast
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Tayyab Jutt Tayyab Jutt
[email protected]This recipe is a keeper! I love the combination of flavors in the sauce. The chicken was also very tender and juicy.
Charles Hooten
[email protected]I made this recipe last night and it was so good! The chicken was perfectly cooked and the sauce was amazing. I will definitely be making this again.
Cristian Godoy
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.