OLIVE GARDEN LEMON CREAM CAKE RECIPE - (3.8/5)
Provided by RecipeKitchen
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth. In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan. Bake at 350°F for 60 minutes or until a wooden pick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake. FILLING Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff. TIPS Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.
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David Winkler
[email protected]I'm not sure what went wrong, but my cake didn't turn out as moist as I expected. It was still tasty, but it was a bit dry.
Tutoring Wiki
[email protected]I substituted the all-purpose flour for gluten-free flour, and the cake turned out great! This is a great recipe for people with gluten sensitivities.
Pankaj yadav
[email protected]This cake is a bit too sweet for my taste, but I think that's just a matter of personal preference.
Anamika Halder
[email protected]I've made this cake several times now, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Shipu Kamal
[email protected]This cake is perfect for a summer party. It's light and refreshing, and it's sure to be a hit with your guests.
Waheed Alee
[email protected]I made this cake for a friend who is allergic to nuts, and she was so happy that she could finally enjoy a lemon cake.
Akash Raj
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
kashif ayub
[email protected]I'm not a big fan of frosting, but the lemon cream frosting on this cake is amazing. It's light and fluffy, and it doesn't overpower the cake.
brian simms
[email protected]This cake is a bit dense, but I like that. It's a very rich and satisfying dessert.
Ranasanwalg Ranasanwalg
[email protected]This cake is so moist and flavorful. I love the way the lemon and cream flavors complement each other.
David Hooliham
[email protected]I made this cake for my daughter's birthday and she loved it! She said it was the best cake she had ever had.
Bhavna Gunesse
[email protected]This cake is a great way to use up leftover lemons. I had a few lemons that were starting to go bad, and this recipe was the perfect way to use them up.
Forky VR
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Cornelius GT Gariseb
[email protected]This cake was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Nigel Veerasamy
[email protected]I'm not a fan of lemon desserts, but this cake was amazing! The lemon flavor was subtle and not overpowering, and the cake was so moist and fluffy.
MURODBEK JORAYEV
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Geek john
[email protected]This was the perfect dessert for a special occasion. It was elegant and delicious, and it really wowed my guests.
Ibrahim Abdikarim
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Hakeem Aatif
[email protected]This cake was a huge hit! It was moist and flavorful, and the lemon cream frosting was the perfect finishing touch. I would definitely make this again.