Provided by MichaelH
Number Of Ingredients 29
Steps:
- Preheat oven to 350ºF. MARINATED CHICKEN OR SHRIMP: Whisk extra virgin olive oil together with hot water, seasoning and chopped garlic. Add the chicken strips (or shrimp). Cover and refrigerate for at least 30 minutes SAUCE: Melt butter in a large saucepan over medium heat. Add garlic and bacon bits. Sauté for 5 minutes, stirring frequently. Add flour, Parmesan cheese, heavy cream, milk bacon base, pepper and salt. Use a wire whisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer. TOPPING: Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl. Stir until well blended. Set aside. CHICKEN OR SHRIMP: Preheat large skillet. Add chicken (or shrimp) to pan. Add red peppers and bacon bits. Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp. Add sauce (from above) Stir until well blended. PLATING: Place hot, precooked pasta on a larger serving platter. Top with chicken (or shrimp) and sauce. Evenly distribute topping over top of chicken (or shrimp). Place in broiler until top is golden brown. Serve immediately and enjoy.
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Waseem Sherawat
[email protected]I'm always looking for new pasta recipes and this one is definitely a keeper. It's so creamy and flavorful, and the chicken and shrimp are cooked perfectly.
Khikhor Sonar
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the whole family loves it.
Pollob420 Pollob
[email protected]I was looking for a new carbonara recipe and this one didn't disappoint. It's easy to make and the results are amazing.
Curtis Holley
[email protected]I'm not a fan of carbonara, but this recipe changed my mind. It's so creamy and flavorful, and the chicken and shrimp are cooked perfectly.
King Shaq
[email protected]This recipe is a keeper! It's easy to make and the results are delicious.
Kelly Dolin
[email protected]I've made this recipe several times and it's always a success. The chicken and shrimp are always tender and juicy, and the sauce is so creamy and flavorful.
Charlotte Jordaan
[email protected]This is my go-to recipe for carbonara. It's always a hit with my family and friends.
Max Hacker
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken and shrimp are always cooked perfectly, and the sauce is so creamy and flavorful.
Layaan Chitiki
[email protected]This dish was easy to make and turned out great! The sauce was creamy and flavorful, and the chicken and shrimp were cooked perfectly. I will definitely be making this again.
Its Ambar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken and shrimp were cooked perfectly, and the sauce was delicious. I will definitely be making this dish again.
R TIME
[email protected]I've tried many carbonara recipes, but this one is by far the best. It's so easy to make and the results are amazing. The sauce is rich and creamy, and the chicken and shrimp are cooked to perfection.
Carl Mckinley
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the shrimp were cooked perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente. I will definitely be making this dish again.