OLIVE OIL AND GARLIC BRUSCHETTA
Here is a simple idea for a grilled snack. In addition to the olive oil and garlic this grilled bread snack gets a kick from red pepper flakes.
Provided by Charlotte J
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the garlic cloves lengthwise into paper-thin slices.
- Warm a small skillet over a medium flame.
- Add the 1/3 cup olive oil and the garlic.
- Stirring constantly, cook until the garlic is aromatic and golden (don't let it brown, as it will be bitter).
- Remove the skillet from the flame and stir in the chili or red pepper flakes and parsley.
- Cover and set aside.
- Grill the bread on both sides until lightly browned and crisp, then sprinkle with olive oil.
- Spoon the garlic-olive oil mixture over each slice.
- Serve immediately.
Nutrition Facts : Calories 340.1, Fat 19.9, SaturatedFat 2.9, Sodium 392.7, Carbohydrate 34.5, Fiber 2.1, Sugar 0.2, Protein 5.9
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Hafsa Khalid
[email protected]I can't wait to try this recipe. It looks so easy and delicious!
Romio Khan
[email protected]This recipe is a keeper! I love the way the garlic and olive oil caramelize on the bread. It's so delicious.
Romario Burris
[email protected]I've been making this bruschetta for years and it never disappoints. It's always a hit at parties and potlucks.
Ye Habeshoch
[email protected]This is a great recipe for beginners. It's simple to follow and you don't need any special ingredients or equipment. Plus, it's a great way to use up leftover bread.
Balogun Semilore
[email protected]I love this recipe because it's so versatile. You can use different types of bread, toppings, and even drizzle it with balsamic vinegar or honey for a different flavor profile.
Chevy
[email protected]This bruschetta is the perfect appetizer or snack. It's easy to make and can be customized to your liking. I like to add a little bit of chopped basil or oregano for extra flavor.
Angilea Tew
[email protected]I made this for a party and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again for my next party.
Saiful Md saiful
[email protected]This is my go-to bruschetta recipe. It's so easy to make and always a crowd-pleaser. I love the way the garlic and olive oil soak into the bread and create a crispy, flavorful crust.
Danna Minnieweather
[email protected]I tried this recipe and it turned out amazing! The bruschetta was crispy and flavorful, and the garlic and olive oil added a perfect touch of umami. I will definitely be making this again.
Wahab Jutt 8347
[email protected]This bruschetta recipe is a delightful symphony of flavors that dances on the palate. The combination of crispy toasted bread, aromatic garlic, and luscious olive oil creates a culinary masterpiece that is both simple and elegant.