OLIVE-OIL-GLAZED POTATOES
Categories Garlic Potato Side Vegetarian Quick & Easy Low Cal Healthy Vegan Boil Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Peel potatoes and halve lengthwise, then cut crosswise into 1/8-inch-thick slices.
- Combine potatoes with water, oil, garlic, and salt in a 10-inch nonstick skillet and bring to a simmer. Cover skillet and briskly simmer, shaking skillet occasionally, until potatoes are tender and most of water is absorbed, 10 to 12 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kha Abro
[email protected]These potatoes were easy to make and turned out great! I would definitely recommend this recipe.
Aktar Islam
[email protected]I'm not a big fan of potatoes, but these were actually really good! The glaze was especially tasty.
Krishna Ghimire
[email protected]These potatoes were a nice side dish, but nothing special. I think I would try a different recipe next time.
Iftikhar Shuvo56
[email protected]Yum!
Aliah Costas
[email protected]These potatoes were amazing! I loved the crispy texture and the flavorful glaze. I will definitely be making these again and again.
Marcus Rader
[email protected]I followed the recipe exactly and the potatoes turned out soggy. I'm not sure what went wrong.
Adewale Sileola
[email protected]These potatoes were a bit bland for my taste. I think I would add some more herbs or spices next time.
Yaassiin Amn
[email protected]I made these potatoes for a potluck and they were a huge success! Everyone loved them. I will definitely be making them again.
Masego phefo
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfect. The glaze was especially flavorful.
Najam Naz
[email protected]Easy to make and so yummy! The potatoes were perfectly roasted and the glaze was the perfect finishing touch. Will definitely make again.
JEMAL ABDELAWEL
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the olive oil glaze added a delicious savory flavor. I will definitely be making these again.