OLIVE-OIL MASHED POTATOES
These easy-to-make mashed potatoes are smooth and creamy.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1-inch chunks. In a large saucepan, cover potatoes with cold water by 2 inches and add 1 tablespoon coarse salt. Bring to a boil; cook until potatoes are very tender and easily pierced with a fork, 20 to 25 minutes. Drain; transfer to a large bowl.
- Using a potato masher or fork, mash potatoes with olive oil and milk until smooth. Season with salt and pepper. Drizzle with more olive oil before serving, if desired.
Nutrition Facts : Calories 181 g, Fat 7 g, Fiber 2 g, Protein 3 g
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Penny Coleman
[email protected]These mashed potatoes were a total disaster. I followed the recipe exactly and they turned out inedible.
Safa Near
[email protected]I would not recommend this recipe. There are better mashed potato recipes out there.
Felicia Jessie
[email protected]Not a fan. The texture was weird and the flavor was off.
Ashlynn Arnold
[email protected]These mashed potatoes were a bit bland. I think I needed to add more salt and pepper.
Dainess Nanyanje
[email protected]Overall, I thought these mashed potatoes were just okay. I've had better.
Imran qurashi
[email protected]The potatoes were a bit lumpy. I think I didn't mash them enough.
Virtuous GH
[email protected]I found the flavor of the olive oil to be a bit overpowering. Next time, I'll use less.
Ian Scheuerle
[email protected]These potatoes were a bit too oily for my taste.
Alok
[email protected]I'm not usually a fan of mashed potatoes, but these were surprisingly good. The olive oil added a nice richness and flavor.
Alihassan Alihassan
[email protected]These mashed potatoes are a great way to use up leftover mashed potatoes. Just add some olive oil, salt, and pepper, and you're good to go!
MR IBR YT
[email protected]A new family favorite! The kids loved the creamy texture and the subtle flavor of the olive oil.
Mustafe Cali
[email protected]Absolutely delicious! I'll never make mashed potatoes any other way again.
Richard Murat
[email protected]The perfect side dish for any meal. Easy to make and always a crowd-pleaser.
MD MARUF HOSSEIN JOY
[email protected]These potatoes were creamy, fluffy, and packed with flavor. The olive oil added a nice touch of richness.
Hamzi Awan
[email protected]I've made mashed potatoes a hundred times, but this is the first time I've used olive oil. It really makes a difference!
Ram Xetri790
[email protected]These mashed potatoes were a game-changer! So easy to make and so delicious. The olive oil gives them a wonderful flavor.
Jeremy Phillips
[email protected]Olive oil mashed potatoes was a hit at our dinner party! The potatoes were creamy and flavorful, and the olive oil added a nice richness.