OLIVE-OIL MASHED POTATOES WITH GARLIC AND SAGE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Time 45m
Number Of Ingredients 7
Steps:
- Bring milk, oil, butter, and sage to a boil in a small saucepan. Remove from heat and set aside. Cover potatoes and garlic with 2 inches cold water in a large pot. Add 1 tablespoon salt and bring to a boil. Reduce heat and simmer until potatoes are tender when pierced with a knife, about 13 minutes.
- Drain potatoes and return to pot. Pour milk mixture through a fine sieve over potatoes; discard solids. Mash potato mixture with a potato masher to combine. Season with salt. Mashed potatoes can be made 3 days ahead and stored in refrigerator. Reheat in a bowl set over a pot of simmering water, thinning with more milk if necessary.
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Mr. Dreamzzz
[email protected]I'm so glad I found this recipe. These mashed potatoes are now my go-to recipe for special occasions.
Seipati Mokgosi
[email protected]These mashed potatoes are the best I've ever had. I will definitely be making them again and again.
Ka Ko
[email protected]I've never been a big fan of mashed potatoes, but these are amazing! The olive oil and garlic really make all the difference.
Kitty Kelso Leonard
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Sanny Gabas
[email protected]I'm always looking for new mashed potato recipes and this one is definitely a keeper. The olive oil and garlic give it a really unique flavor.
Abdulah Husan
[email protected]I made these mashed potatoes for my family and they all loved them. Even my picky kids ate them up!
Ana Galicia
[email protected]These mashed potatoes are the perfect comfort food. They're so creamy and flavorful.
Sameer Rehman
[email protected]I've made these mashed potatoes several times now and they're always a hit. I love the crispy sage leaves on top.
Alejandro Mendivil
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Trevor Currie
[email protected]These mashed potatoes were a bit too oily for my taste, but the flavor was good.
HUSR HUSR
[email protected]I'm not a big fan of mashed potatoes, but these were actually really good. The olive oil and garlic added a lot of flavor.
Billie Hopkins
[email protected]These mashed potatoes are so easy to make and they always turn out delicious. I love that I can use ingredients that I usually have on hand.
fatma abdalluh
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success. Everyone loved them!
Augustine samuel
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The combination of olive oil, garlic, and sage is perfect, and the potatoes are always so fluffy and creamy.
terry yawa
[email protected]These mashed potatoes were a hit at our dinner party! The olive oil, garlic, and sage added so much flavor, and the texture was smooth and creamy. I will definitely be making these again.