OLIVE OIL MASHED POTATOES WITH PANCETTA
Classic American mashed potatoes take a trip to Italy with the flavors of olive oil, garlic, and pancetta. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 15-20 minutes., Meanwhile, in a large skillet, cook pancetta in 1 tablespoon oil over medium heat until crisp. Add garlic; cook for 1 minute longer. Remove from the heat., Drain potatoes and transfer to a large bowl. Mash potatoes with remaining oil. Stir in the parsley, pancetta mixture, salt and pepper.
Nutrition Facts : Calories 206 calories, Fat 11g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 313mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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Sphesihle Cele
[email protected]These mashed potatoes were a hit! I made them for a dinner party and everyone raved about them. The olive oil and pancetta added so much flavor.
Jacques Van Onselen
[email protected]I love mashed potatoes, and these were some of the best I've ever had. The olive oil and pancetta gave them a really unique and delicious flavor.
Michelle thorn
[email protected]These mashed potatoes were easy to make and turned out great! I will definitely be making them again.
taimoor ahmed
[email protected]I was a bit hesitant to try these mashed potatoes because I'm not a huge fan of pancetta, but I'm so glad I did! The pancetta added a really nice flavor to the potatoes.
Temmy Tush
[email protected]These mashed potatoes were a hit! I made them for a dinner party and everyone raved about them. The olive oil and pancetta added so much flavor.
Wadii Kanouni
[email protected]I love mashed potatoes, and these were some of the best I've ever had. The olive oil and pancetta gave them a really unique and delicious flavor.
eskender yoseph
[email protected]These mashed potatoes were easy to make and turned out great! I will definitely be making them again.
Matthew Uchemadu
[email protected]I made these mashed potatoes for a potluck and they were a big hit! Everyone loved them.
Nebil kedir
[email protected]These mashed potatoes were a little bland for my taste. I think I would add more salt and pepper next time.
Zola Francis
[email protected]I was a bit hesitant to try these mashed potatoes because I'm not a huge fan of pancetta, but I'm so glad I did! The pancetta added a really nice flavor to the potatoes.
Wero
[email protected]These mashed potatoes were easy to make and turned out great! I will definitely be making them again.
MdNahim mdNahim
[email protected]I love mashed potatoes, and these were some of the best I've ever had. The olive oil and pancetta gave them a really unique and delicious flavor.
Tony Matelephone
[email protected]These mashed potatoes were a hit! I made them for a dinner party and everyone raved about them. The olive oil and pancetta added so much flavor.