Use this simple sandwich spread from Bruce and Eric Bromberg's "Blue Ribbon Cookbook" to make their classic Coleslaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Egg Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together vinegar and salt until salt is dissolved. Whisk in egg, egg yolk, and mustard until fully combined. Whisking constantly and vigorously, very slowly drizzle in both oils until mixture is fully emulsified and thickened. Season with pepper.
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Annalucia Maldonado
[email protected]I love the flavor of this mayonnaise. It's so much better than store-bought mayo.
Mdriponbi Mdriponbi
[email protected]This mayonnaise is perfect for summer picnics and potlucks.
Owami Moloi
[email protected]I'm so glad I tried this olive oil mayonnaise recipe. It's a new favorite in my house!
Ashal Shah
[email protected]This mayonnaise is a great addition to my kitchen pantry.
Hd Chindubiz
[email protected]I would definitely recommend this mayonnaise to anyone who loves homemade condiments.
Josh Emma
[email protected]Overall, I'm really happy with this mayonnaise. It's delicious, healthy, and versatile.
Pique Jr.
[email protected]I wish this mayonnaise came in a larger jar.
Issa Jalloul
[email protected]This mayonnaise is a bit too tangy for my taste.
Daud Warraich
[email protected]I had a little trouble getting the mayonnaise to emulsify, but I eventually got it right. It was worth the effort though, because the mayonnaise was delicious.
Michael All Nite White
[email protected]This mayonnaise is a bit pricey, but it's worth it for the quality.
Palwasha Khan
[email protected]I love the versatility of this mayonnaise. I can use it on sandwiches, salads, and even as a dip for vegetables.
Mohammed Ayass
[email protected]This mayonnaise is a great way to add flavor and creaminess to your favorite dishes.
Pakistan Karachi
[email protected]I'm so glad I found this recipe. I've been looking for a healthy mayonnaise alternative for a long time.
Agboche Gideon
[email protected]This mayonnaise is perfect for summer picnics and potlucks. It's light and refreshing, and it goes with everything.
Adam Barlow
[email protected]I love that this mayonnaise is made with healthy ingredients. I feel good about eating it and it tastes delicious too.
Shakeenah Daniels
[email protected]This is the best mayonnaise I've ever had! It's so easy to make and it tastes amazing. I've used it on everything from sandwiches to salads to chicken nuggets.
Matthew Morales
[email protected]I'm not a big fan of mayonnaise, but this recipe changed my mind. The olive oil adds a really nice flavor and makes it so smooth and creamy. I'll definitely be making this again.
Jenneson Anbase
[email protected]This mayonnaise is delicious! I love the rich flavor of the olive oil and the hint of lemon. It's perfect for adding a creamy touch to sandwiches, salads, and wraps.
brian mwantende
[email protected]I tried this recipe and it turned out great! The mayonnaise was smooth and creamy, with a perfect tang. I used it on sandwiches, salads, and even as a dip for vegetables.
gigi gigi
[email protected]This olive oil mayonnaise is a game-changer! It's so easy to make and tastes so much better than store-bought mayo. I love that it's made with healthy ingredients and has a nice, light flavor.