OLIVE OIL PANCAKES
Steps:
- 1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Whisk in the egg, buttermilk and 2 Tbsps. olive oil until the batter is smooth, then stir in the chocolate pieces. 2. Heat the remaining 2 Tbsps. of olive oil in a medium sauté pan over medium-low heat. Ladle one-fourth cup of the pancake batter into the pan and cook until golden brown, about 2 minutes. Flip the pancake with a spatula and cook until golden brown on the second side, 1 to 2 more minutes. Place the pancakes in a warm oven until all are cooked and ready to serve. Repeat with the remaining batter, adding more olive oil to the pan as needed. 3. To serve, drizzle the pancakes with honey and garnish with mint.
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Shahzeb Khan Shahzeb Khan
[email protected]Overall, these pancakes were a hit with my family. They were easy to make and tasted great.
Rizwan niazi
[email protected]I thought these pancakes were really good! They were light and fluffy, and the olive oil gave them a nice flavor.
Chuxxy Obi
[email protected]Not a fan of these pancakes. They were a bit too oily for my taste.
Zahra Ahmed
[email protected]I love that this recipe uses olive oil instead of butter. It makes the pancakes healthier and they still taste great.
kalipera 1
[email protected]Just made these pancakes and they were delicious! So easy to make too.
Grace Kibokwe
[email protected]These were really good! I will be making them again.
Leisa Kershaw
[email protected]I've tried this recipe a few times now and it always turns out perfectly. The pancakes are light and fluffy, and the olive oil gives them a nice flavor.
Ishwor Pandey
[email protected]These pancakes were a great way to use up some leftover olive oil. They were crispy on the outside and fluffy on the inside.
Ibrahim Madbar
[email protected]The pancakes were a little bland for my taste. I think they could have used a bit more sugar or vanilla extract.
balloonTD900
[email protected]These pancakes were easy to make and tasted delicious. I will definitely be making them again.
Asnake Tadesse
[email protected]I tried this recipe with almond milk instead of regular milk and they turned out great!
Muhammad Ali Rajar
[email protected]Followed the recipe exactly and the pancakes were a hit! My kids loved them.
Hassnain Altaf
[email protected]Not the best pancake mix out there. The texture was lacking.
MD khor Shed
[email protected]These pancakes were light and fluffy with a slightly crispy exterior. The hint of olive oil flavor was the perfect complement to the sweet maple syrup topping.