OLIVE-OIL PEPPER BISCUITS
Provided by Gina Marie Miraglia Eriquez
Categories Bread Side Bake Cocktail Party Vegetarian Dinner Semolina Fall Spring Summer Winter Vegan Party Potluck Boil Gourmet Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 100 biscuits (as part of antipasti)
Number Of Ingredients 8
Steps:
- Whisk together flour, semolina, sugar, pepper, and 1 1/2 teaspoons sea salt, then stir in wine and oil. Transfer to a lightly floured surface and knead with lightly floured hands until smooth and elastic, about 2 minutes.
- Put dough in a lightly oiled large bowl and cover bowl with oiled plastic wrap. Let stand at room temperature 1 hour.
- Bring 4 cups water to a boil with remaining teaspoon sea salt in a medium pot.
- Meanwhile, halve dough, then cut each half into 10 pieces. Keeping remaining dough covered, roll 1 piece of dough into a 20-inch-long rope on an unfloured surface. Cut rope into 5 pieces, then roll each piece into a 4-inch-long rope, connecting ends of each to form a ring. Transfer to a lightly floured kitchen towel (not terry cloth). Repeat with remaining dough.
- Preheat oven to 350°F with racks in upper and lower thirds. Oil 2 large baking sheets.
- Boil rings in 4 batches just until they float, about 2 minutes per batch. Transfer with a slotted spoon to oiled baking sheets, arranging rings 1/2 inch apart.
- Bake, switching position of sheets halfway through baking, until golden, 35 to 40 minutes. Transfer to racks to cool completely.
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Dhugomsa Mudesir
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and the pepper adds a nice touch of spice.
Mian Sulman
[email protected]I would definitely recommend this recipe to anyone who loves biscuits.
L Rafa Hossen
[email protected]These biscuits were a great hit at my party. Everyone loved them!
kelly rucks
[email protected]These biscuits were a little too peppery for my taste. I think I'll try them again with less pepper next time.
MJMMEDIA
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover olive oil.
bhekk Gurung
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, and the pepper added a nice subtle flavor.
AnnMarie Pangelinan
[email protected]These were the best biscuits I've ever had! The pepper gave them a unique flavor that I loved.
Alluka Zoldyck
[email protected]I'm not a big fan of pepper, but these biscuits were still really good. The olive oil gave them a nice moist texture.
Nagham Mahmoud
[email protected]These biscuits were the perfect addition to my soup. They were light and fluffy, and the pepper added a nice touch of flavor.
Adams Kazoni
[email protected]Meh.
Prince khan khan
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste amazing.
lana aly
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more butter or milk next time.
Ra Bbi
[email protected]Not bad.
MaxzRB
[email protected]I was pleasantly surprised by how well these biscuits turned out. They were light and fluffy, with a slightly crispy exterior. The pepper added a nice subtle flavor.
Hikmat Baloch
[email protected]Easy to make and very tasty.
Dol Raj Malla
[email protected]These biscuits were delicious! I used freshly ground black pepper and they had a wonderful flavor. I will definitely be making these again.
Shumaila mahnoor Mahnoor
[email protected]I've tried many olive oil biscuit recipes, but this one is by far the best. The pepper adds a nice touch of flavor.
Journee Cally
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly golden brown and fluffy. My family loved them.