OLIVE-ONION PUFFS
Categories Cheese Olive Onion Appetizer Broil Quick & Easy Summer Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25
Number Of Ingredients 5
Steps:
- Preheat broiler. Stir olives, cheese mayonnaise and onions in small bowl to blend. Season with salt and pepper. Mound 1 tablespoon olive mixture on each bread slice. Arrange on baking sheet. Broil until topping is heated through and begins to brown, about 2 minutes. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ivana Hecimovic
[email protected]I can't wait to try making these puffs with different ingredients.
didar tv
[email protected]These puffs are the perfect combination of salty, savory, and cheesy.
Tylee Widmer
[email protected]I love the crispy outer layer and the soft and fluffy inside.
Olubunmi Medaiyedu
[email protected]These puffs are so good, I could eat them every day!
Danish Abbasi
[email protected]I've been making these puffs for years and they're always a crowd-pleaser. They're the perfect party food.
Mark Weiss
[email protected]I made these puffs for a potluck and they were a huge hit! Everyone asked me for the recipe.
Feyisara Oshodi
[email protected]I'm allergic to olives, so I used sun-dried tomatoes instead. The puffs were still delicious!
Okyere Kennedy
[email protected]These puffs are a great way to get kids to eat their vegetables. My kids love them, and they don't even realize that they're eating onions.
Amir Shaikh
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to use up leftover olives and onions.
sahin hp
[email protected]The recipe was easy to follow, but it took me a little longer than 30 minutes to make the puffs. I think it's because I'm a beginner cook.
Taimoor Niazi
[email protected]I found that the puffs were a little too salty for my taste. I think I'll use less olives next time.
Wayne Scholtz
[email protected]I'm not sure what I did wrong, but my puffs turned out flat and dense. They didn't have the light and fluffy texture that I was hoping for.
Hdogthebeast
[email protected]These puffs are so addictive! I can't stop eating them. They're the perfect combination of salty, savory, and cheesy. I highly recommend them.
Eisa Ahmed
[email protected]I love how versatile these puffs are. You can add different ingredients to change up the flavor. I've tried adding diced ham, crumbled bacon, and even chopped sun-dried tomatoes. They're all delicious!
Astridah Hanongo
[email protected]These puffs are perfect for a quick and easy snack or appetizer. They're also great for packing in lunches. I've been making them all week!
Colleen Strader
[email protected]I'm not a big fan of olives, but I really enjoyed these puffs. The onion flavor is strong enough to balance out the olives, and the cheese adds a nice touch of richness.
James Shaw II
[email protected]I made these puffs for a party and they were a hit! Everyone loved them. I especially liked the crispy outer layer and the soft and fluffy inside.
Zona Ali
[email protected]These olive onion puffs are so easy to make and they taste delicious! I love the combination of savory olives and sweet onions. I will definitely be making these again.