OLIVE PUFFS
Provided by Food Network
Time 35m
Number Of Ingredients 5
Steps:
- Prepare the egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined. Preheat the oven to 400 degrees. Set the puff pastry on a lightly floured work surface, with the long side facing you and cut in half from top to bottom. Use a pastry brush to coat one piece of the dough with egg wash. Lay the olives spaced about 1-inch apart from top to bottom on the egg-washed dough. Place the other rolled-out dough half on top of the olives and mark each olive by pressing the dough on either side of the olive. Use a sharp paring knife to cut between each puff pastry-covered olive. Place on a parchment paper-covered baking sheet and brush with more egg wash. Bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving. There is no need to cut these in half. Just cut between the olives to make small packages. Baking and cooling is the same. These puff pastry items are best eaten the day they are made.
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Neddy Odonoghue
[email protected]I made these olive puffs for my family and they were a huge hit! Everyone loved them.
Mlsmailmailk Mlsmailmailk
[email protected]These olive puffs are so delicious! The dough is light and flaky, and the filling is perfectly seasoned. I highly recommend this recipe.
Js Ks
[email protected]I've made these olive puffs several times now and they always turn out perfect. They're the perfect size for an appetizer and they're always a hit with my guests.
Adeola Akinbayode
[email protected]These olive puffs are a great way to use up leftover olives. They're also a great appetizer for any party.
Majid Noor
[email protected]I love these olive puffs! They're so easy to make and they're always a hit with my guests.
Skyla Smith
[email protected]These olive puffs are the perfect appetizer for any party. They're easy to make, delicious, and everyone loves them.
Mekhi Brown
[email protected]I've tried many olive puff recipes before, but this one is by far the best. The dough is so light and flaky, and the filling is perfectly seasoned.
Malik Hameed
[email protected]I made these olive puffs for my family and they loved them. They're so easy to make and they're a great way to use up leftover olives.
Veera Veera
[email protected]These olive puffs are the perfect combination of salty and savory. They're sure to please everyone at your next party.
Perry Bruins
[email protected]I was a bit skeptical about these olive puffs at first, but I'm so glad I tried them. They're so flavorful and the texture is amazing.
Rebs Naki
[email protected]These olive puffs are so delicious and addictive! I can't stop eating them.
Mahendra Raj
[email protected]I've made these olive puffs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
Rak Mut
[email protected]These olive puffs were a hit at my party! They were so easy to make and everyone loved them.