OLIVE SALAD WITH CROSTINI
These baguette toasts are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
Provided by Wendy V. from TX
Categories Appetizers and Snacks Vegetable Olives
Time 33m
Yield 10
Number Of Ingredients 8
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place baguette slices on a baking sheet.
- Mix cream cheese and semi-soft cheese together in a bowl.
- Combine black olives, green olives, red peppers, parsley, and garlic in a bowl to make the olive salad.
- Broil baguette slices until golden brown, 3 to 5 minutes. Spread cheese mixture over baguette slices and top with the olive salad.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 23.3 g, Cholesterol 33.6 mg, Fat 14.9 g, Fiber 1.6 g, Protein 8.1 g, SaturatedFat 5.5 g, Sodium 903.4 mg, Sugar 1.6 g
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Ram Bahadur Thapa
[email protected]Overall, this salad is a good starting point. With a few tweaks, it could be a great dish.
Roxanemkl Bussinkuqs
[email protected]This salad is a bit too oily. I would recommend using less olive oil in the dressing.
Dorcas Ndunge
[email protected]This salad is a bit bland. I would recommend adding some more herbs or spices to the dressing.
Prof. Muhammad Naeem Attari
[email protected]The crostini were a bit too hard for my liking. I would recommend toasting them for a shorter amount of time.
Peter Mecarinse
[email protected]This salad is a bit too salty for my taste. I would recommend using less salt in the dressing.
Afande Majja Majja
[email protected]I'm allergic to olives, but I was still able to enjoy this salad by substituting them with capers.
Toria Zeal
[email protected]This salad is a great way to get your daily dose of healthy fats.
Hafiz Muneeb
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
AGBANZO Akouete
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be delicious.
Umair Gujjar
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
kqmaede
[email protected]I made this salad for a party and it was a huge hit. Everyone loved the unique flavor combination.
rehan jaan
[email protected]This salad is a great way to add a pop of color to your plate. The green olives, red bell pepper, and yellow lemon zest make it a visually appealing dish.
Holly Goldsbury
[email protected]I'm not a huge fan of olives, but I really enjoyed this salad. The dressing is so flavorful that it really balances out the briny taste of the olives.
Nwanayoeze
[email protected]This salad is a great way to use up leftover olives. I always have a jar of olives in my fridge, so this recipe is a lifesaver.
Nichole Bauer
[email protected]I loved the simplicity of this recipe. It only requires a few ingredients, and it can be made in just a few minutes.
Kirangiri
[email protected]The crostini were the perfect vessel for the olive salad. They were crispy and sturdy, and they held up well to the dressing.
Matt Hamilton
[email protected]This olive salad with crostini was a delightful appetizer that was easy to make and packed with flavor. The combination of briny olives, tangy dressing, and crispy crostini was perfect.