OLIVE STRAWS
This recipe for olive straws is courtesy of Michel Roux and is featured in "Pastry."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 12
Number Of Ingredients 5
Steps:
- On a lightly floured work surface, roll out puff pastry to a 12 1/2-by-6-inch rectangle, about 1/8-inch thick. Using a large sharp knife, cut the rectangle into a 5 1/2-by-6-inch rectangle and a 7-by-6-inch rectangle. Place both rectangles on a baking sheet and transfer to refrigerator; let chill 20 minutes.
- Place the 5 1/2-by-6-inch rectangle on a baking sheet. Place 5 olives, end-to-end, in a straight line along the short side of the rectangle, leaving about a 5/8-inch border. Repeat process two more times to make three lines of olives.
- In a small bowl, whisk together egg yolk and milk. Brush egg mixture on all exposed spaces between olives. Cover with the 7-by-6-inch rectangle of puff pastry, pressing the whole surface of the dough between the olives firmly with your fingertips. Transfer to refrigerator; let chill 20 minutes.
- Preheat oven to 425 degrees. Using a very sharp knife, trim edges of dough; cut crosswise into 1/4-inch-wide straws. Lay flat-side down on a baking sheet. Transfer to oven and bake until pastry is golden and crisp, 5 to 6 minutes. Transfer straws to a wire rack to cool slightly. Serve warm.
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Shehu Umar
[email protected]I'm not a big fan of olives, but I love these olive straws. They're the perfect combination of salty and sweet.
Aakil Gaming
[email protected]These olive straws are so easy to make and they're always a hit with my guests. I highly recommend this recipe.
Laki Akhter
[email protected]I love the combination of salty and sweet in these olive straws. They're the perfect appetizer for any party.
Miguel Pozzi
[email protected]These olive straws are the perfect way to use up leftover olives. They're delicious and easy to make.
tumi tk
[email protected]I've never had olive straws before, but I'm so glad I tried this recipe. They're so good!
nasar shah
[email protected]These olive straws are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Ola Quadri
[email protected]I've made these olive straws several times and they're always a hit. They're so easy to make and they're a great way to use up leftover olives.
Sami Tiktoker
[email protected]I'm not a big fan of olives, but I love these olive straws. They're the perfect combination of salty and sweet.
Umeh David
[email protected]These olive straws are so easy to make and they're always a hit with my guests. I highly recommend this recipe.
Baniya Pushpa
[email protected]I love the combination of salty and sweet in these olive straws. They're the perfect appetizer for any party.
Blackcat beat
[email protected]These olive straws are the perfect way to use up leftover olives. They're delicious and easy to make.
Chidiuto Joseph-Ofoegbu
[email protected]I've never had olive straws before, but I'm so glad I tried this recipe. They're so good!
Odulana Zainab
[email protected]These olive straws are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Simu Akter
[email protected]I love how easy these olive straws are to make. I always have them on hand for parties and potlucks.
Immad Ali
[email protected]These olive straws are delicious! They're the perfect combination of salty and sweet.
Majou EL MaHbouL
[email protected]I've made these olive straws several times and they're always a hit. They're so easy to make and they're a great way to use up leftover olives.
nishadhasan 12
[email protected]These olive straws are the perfect party appetizer. They're easy to make and always a crowd-pleaser.
Srabon Rahman
[email protected]I love this recipe! It's so easy to make and the olives are always a hit.