OLIVE TAPENADE SPREAD
Serve this pungent olive, caper, and anchovy spread as an hors d'oeuvre on toasted rounds, or on sandwiches, grilled chicken, and fish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- Coarsely chop olives, garlic, capers, anchovies, and lemon zest on parchment-covered cutting board. Place chopped mixture in a bowl. Add pepper, mustard, parsley, and juice of the zested lemon, and stir in enough olive oil to bind the mixture together. Serve on baguette rounds.
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Shrawan Chaulagain
[email protected]This spread is so delicious and easy to make. I've already shared the recipe with all my friends.
Early Conway
[email protected]I'm always looking for new and easy appetizer recipes, and this one definitely fits the bill. I can't wait to try it!
Johnny Cool Dowabobo
[email protected]This is the best olive tapenade spread I've ever had! It's so flavorful and versatile.
Md Sayeed Hasan
[email protected]I love how this spread can be made ahead of time. It's so convenient to have on hand for unexpected guests or quick snacks.
Marlene Wilson
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it.
osam khan
[email protected]This recipe is a great way to use up leftover olives. I always have a jar of olives in my fridge, so this is a great way to put them to use.
Nakelle Bullock
[email protected]I'm not a huge fan of olives, but I really enjoyed this spread. The capers and herbs balance out the olive flavor nicely.
Mahid Ahmed
[email protected]This tapenade is the perfect addition to my next cheeseboard. It's sure to be a hit with my guests.
Ace
[email protected]I love the texture of this spread. It's chunky and flavorful, with just the right amount of olive oil.
Yasmeem Babu
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. Thanks for sharing!
Nayah Rahman
[email protected]The flavors in this tapenade are spot-on. The olives and capers give it a briny, salty flavor, while the herbs add a touch of brightness and freshness.
Nice Berry
[email protected]This spread is so versatile! I've used it as a dip for veggies, a spread for sandwiches, and even as a marinade for chicken. It's always a hit.
tessy andrew
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great option for a quick and tasty snack or appetizer.
Slaiman Khayemba
[email protected]This olive tapenade spread is a delightful burst of Mediterranean flavors! The combination of olives, capers, and herbs creates a savory and tangy spread that pairs perfectly with crackers, bread, or vegetables.