OLIVER CLARK'S MEAT LOAF
Provided by Jonathan Reynolds
Categories dinner, weekday, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Saute garlic in 2 tablespoons of oil till lightly brown and onions till translucent. Remove to a bowl. Add a dash of salt and pepper.
- Saute mushrooms in the remaining oil until water is released, about two minutes, and remove them to the bowl. Add more salt and pepper.
- In a bowl, place everything except the eggs and bacon. Paw at it with two forks, combining thoroughly but not overmixing.
- Mix in the eggs and the ingredients of the first bowl.
- Bake in the oven for an hour.
- Midway through the baking time, saute the bacon till half-cooked, then adorn the meat loaf with it and finish cooking.
Nutrition Facts : @context http, Calories 760, UnsaturatedFat 33 grams, Carbohydrate 17 grams, Fat 59 grams, Fiber 2 grams, Protein 39 grams, SaturatedFat 20 grams, Sodium 696 milligrams, Sugar 5 grams, TransFat 1 gram
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Luna_gaming 2020
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and always turns out perfect. I highly recommend it!
Everskies
[email protected]I love this recipe! The meatloaf is so moist and flavorful, and the glaze is perfect. I always get compliments when I make this dish.
Lethabo Lethabo lelope
[email protected]This is a great recipe for a weeknight dinner. It's easy to make and always comes out delicious. I usually serve it with mashed potatoes and green beans.
Steve Irwin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Muhammad Eyamim
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but my meatloaf turned out dry and crumbly. It was also very bland.
PubG SlzR
[email protected]This was the worst meatloaf I've ever had. It was dry, tough, and flavorless. I would not recommend this recipe to anyone.
Sr Biplob
[email protected]I'm not a big fan of meatloaf, but this recipe was pretty good. The meatloaf was moist and flavorful, and the glaze was tasty. I would definitely make this again.
NAYON KARMAKAR
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I might try adding some more moisture to the meatloaf mixture next time.
Khan ki jan M
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. The meatloaf was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Malik naheed Malik naheed
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful, and the glaze is perfect. I will definitely be making this again and again.
JJ Family
[email protected]I've made this meatloaf several times now and it's always a hit. My family loves it and it's so easy to make. I usually serve it with mashed potatoes and green beans.
Stone Wolfe1500
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little bit more salt and pepper to the meatloaf mixture. Other than that, it was perfect!
Case Bujan
[email protected]Oliver Clark's meatloaf is a classic comfort food dish that is easy to make and always a hit with my family. I love that I can use simple ingredients that I usually have on hand, and it always comes out moist and flavorful. My kids especially love th