OLYMPIC SEOUL CHICKEN
Steps:
- 1. Mix together the vinegar, soy sauce, honey, and ginger. 2. Heat enough oil in a large skillet until it just covers the bottom. When it's hot and shimmering, sauté the chicken thighs until well-browned on all sides, about 10 minutes. 3. Add the garlic and chili powder and cook for 2 more minutes, stirring constantly so the garlic doesn't burn. 3. Pour in the vinegar mixture, cover, and simmer for 15 minutes, or until done. While the thighs are cooking, turn them a couple of times in the marinade. 4. Once they're done, remove the cover, add the green onions, and cook for another minute or so, until the sauce is slightly thickened. Serve with rice, kimchi, toasted nori, or any other accompaniments. Also good with a pile of steamed green beans drizzled with sesame oil and toasted sesame seeds sprinkled on top.
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ajoy dey
[email protected]I love Korean food, and this Seoul Chicken recipe is one of my favorites. The chicken is always crispy and juicy, and the sauce is perfectly balanced. I highly recommend this recipe.
captn COBRA
[email protected]This was my first time making Seoul Chicken, and it was a success! The chicken was crispy and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Md Balal
[email protected]I'm not a huge fan of Korean food, but this Seoul Chicken recipe was surprisingly good. The chicken was cooked perfectly, and the sauce was flavorful. I would definitely make this again.
Kayode Benson
[email protected]This recipe was a bit time-consuming, but it was worth it. The Seoul Chicken was delicious! The chicken was crispy and juicy, and the sauce was tangy and sweet. I will definitely be making this again for special occasions.
Lazarus Ochiwu
[email protected]I'm always looking for new ways to cook chicken, and this Seoul Chicken recipe was a great find. The chicken was so moist and tender, and the sauce was perfectly balanced. I will definitely be making this again.
Yuvaraj Chhetri
[email protected]This recipe is a keeper! The Seoul Chicken was so easy to make, and the results were incredible. The chicken was crispy and flavorful, and the sauce was tangy and sweet. I highly recommend this recipe.
Jennifer Elizabeth
[email protected]I love trying new recipes, and this Seoul Chicken was a winner. The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Ukasha Laskani
[email protected]This was my first time making Seoul Chicken, and it turned out great! The chicken was cooked perfectly, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Ab biplov
[email protected]I'm a big fan of Korean food, and this Seoul Chicken recipe is one of my favorites. The chicken is always crispy and juicy, and the sauce is perfectly balanced. I highly recommend this recipe.
meryl smelko
[email protected]This recipe was a hit at my last party. The Seoul Chicken was a crowd-pleaser, and everyone loved the sauce. I'll definitely be making this again for my next get-together.
Md Momin Ullah
[email protected]I was skeptical at first, but this recipe really surprised me. The Seoul Chicken was amazing! The chicken was crispy and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.
j laz
[email protected]This recipe was really easy to follow, and the results were incredible. The chicken was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Md Showrov Chowdhury
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely delivered. The Seoul Chicken was packed with flavor, and the sauce was amazing. I served it over rice, and it was a perfect meal.
cristian arheal
[email protected]This Seoul Chicken recipe was an absolute delight! The sauce was perfectly balanced, with a touch of sweetness and a hint of spice. The chicken was crispy on the outside and juicy on the inside. My family loved it, and it's definitely going into my r