OMELET FOR TWO
Steps:
- In a large saucepan, saute mushrooms in 1 tablespoon butter. Remove mushrooms and keep warm. In the same pan, cook sausage until no longer pink; drain. Add remaining butter. Stir in flour until blended. Gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat. Stir in sour cream and mushrooms; set aside and keep warm. , In a bowl, beat eggs, milk, salt and pepper. In a skillet, melt butter. Pour egg mixture into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. Cook until eggs are completely set. Transfer to a serving plate. Spoon sausage mixture over one side of the omelet; fold in half.
Nutrition Facts : Calories 641 calories, Fat 55g fat (29g saturated fat), Cholesterol 555mg cholesterol, Sodium 1388mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 22g protein.
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Ruman Hossain
[email protected]This omelet was a great way to start my day. It was filling and delicious.
Richard Benton
[email protected]This recipe is a keeper! I'll definitely be making this omelet again.
Kapone Sustaita
[email protected]This omelet was perfect! It was cooked evenly and the filling was flavorful.
Muhmmad Idrees
[email protected]This omelet was a bit too runny for my taste. I think I'll cook it for a few minutes longer next time.
Amanda Nelson
[email protected]I've never made an omelet before, but this recipe made it easy. It was so fluffy and delicious.
Michael Ozehor
[email protected]This omelet is a great way to use up leftover vegetables.
Jaryiah White
[email protected]I'm not a big fan of omelets, but this one was really good. The cheese and herbs made all the difference.
Javiera Guiverno
[email protected]This omelet was delicious! I especially loved the crispy edges.
Timaleilaniwainibitu Robyen
[email protected]I thought this omelet was bland. It needed more salt and pepper.
Monica Ivey
[email protected]This omelet was a little too oily for my taste. I think I'll use less butter next time.
S__N__B
[email protected]I love that this recipe is so versatile. I've tried it with different fillings and toppings and it's always delicious.
KING SAID GAMAR
[email protected]This was my first time making an omelet and it turned out perfectly! Thanks for the great recipe.
RANA MUHAMMAD HABIB
[email protected]I've made this omelet recipe several times now and it's always a hit with my family. The fluffy eggs and flavorful fillings are a perfect combination.
Lorien Jones-Burmeister
[email protected]This omelet recipe was easy to follow and turned out great! I loved the addition of fresh herbs and cheese.