Make and share this Omelet Lorraine recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Make the filling: in a small bowl, combine bacon, cheese, and green onion.
- Make the omelet: in a bowl, whisk the eggs, water, salt, nutmeg, and cayenne together.
- Heat an 8-inch omelet pan over medium heat.
- Add butter; swirl to coat bottom of pan.
- When butter foams, pour in egg mixture all at once.
- Let set until edges begin to cook, about 20 seconds.
- With a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath.
- Continue to do this until the top is almost dry, 3-4 minutes.
- Spoon filling over ½ of the omelet; fold the other side over to cover.
- Let stand for a few seconds to let cheese melt.
- Turn out onto a warmed plate; garnish with parsley and serve.
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Danielle Smith
d.s90@gmail.comThis omelet was delicious! The flavors of the bacon, cheese, and chives complemented each other perfectly. I would definitely make this again!
Nizar Ehab
nizar_ehab55@hotmail.frI've been making this omelet for years and it's always a family favorite. It's a great way to use up leftover bacon and cheese. I also like to add some diced tomatoes and spinach for extra flavor.
Ahmed Zakariya
zahmed93@yahoo.comThis omelet was a bit of a let down. The eggs were overcooked and the filling was bland. I think I'll try a different recipe next time.
Gemma Bailey
gemmabailey52@yahoo.comOmelet Lorraine is a classic dish for a reason. It's simple to make and always delicious. I love the combination of fluffy eggs, crispy bacon, and melted cheese. It's the perfect breakfast or brunch dish.
M RS
r_m@yahoo.comThis omelet was a bit too rich for my taste. The combination of bacon, cheese, and butter was a bit overwhelming. I think I'll try a different recipe next time.
Owais Shah
o.shah@gmail.comI made this omelet for my kids and they loved it! They especially liked the crispy bacon and gooey cheese. I'll definitely be making this again.
Jutt Hachar
jutt-hachar@yahoo.comThis omelet was disappointing. It was dry and overcooked. I think I'll stick to my usual omelet recipe.
Tricia Jo
t78@yahoo.comI've made this omelet several times now and it's always a hit. It's a great way to use up leftover bacon and cheese. I also like to add some chopped green onions for extra flavor.
Md. Apuo
m_apuo@gmail.comFollowed the recipe exactly and the omelet turned out perfect! It was fluffy, cheesy, and packed with flavor. My family loved it!
Zeeshan Qurishi
q99@gmail.comThe omelet was a bit bland for my taste, but it was still a good base for adding my own toppings. Next time, I'll add some diced tomatoes and spinach.
Lashawn Perez
perez-lashawn@hotmail.comThis omelet was a great way to start my day. It was filling and flavorful, and the herbs added a nice touch. I'll definitely be making this again!
Elijah Dolo
elijahdolo40@yahoo.comTried this recipe for a weekend brunch and it was a hit! The omelet was light and fluffy, and the filling was flavorful and cheesy. Definitely a keeper!
Milandre Daniels
daniels.m12@yahoo.comEasy to follow recipe that yielded a delicious omelet. The flavors of the bacon, cheese, and chives complemented each other perfectly. I would definitely make this again!
Christopher A.
christopher@hotmail.comThis omelet was a delightful culinary experience! The combination of bacon, cheese, and herbs created a symphony of flavors in my mouth. It was cooked to perfection, with a fluffy interior and a golden-brown exterior. I highly recommend this recipe t