OMELET LORRAINE
Make and share this Omelet Lorraine recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Make the filling: in a small bowl, combine bacon, cheese, and green onion.
- Make the omelet: in a bowl, whisk the eggs, water, salt, nutmeg, and cayenne together.
- Heat an 8-inch omelet pan over medium heat.
- Add butter; swirl to coat bottom of pan.
- When butter foams, pour in egg mixture all at once.
- Let set until edges begin to cook, about 20 seconds.
- With a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath.
- Continue to do this until the top is almost dry, 3-4 minutes.
- Spoon filling over ½ of the omelet; fold the other side over to cover.
- Let stand for a few seconds to let cheese melt.
- Turn out onto a warmed plate; garnish with parsley and serve.
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Danielle Smith
[email protected]This omelet was delicious! The flavors of the bacon, cheese, and chives complemented each other perfectly. I would definitely make this again!
Nizar Ehab
[email protected]I've been making this omelet for years and it's always a family favorite. It's a great way to use up leftover bacon and cheese. I also like to add some diced tomatoes and spinach for extra flavor.
Ahmed Zakariya
[email protected]This omelet was a bit of a let down. The eggs were overcooked and the filling was bland. I think I'll try a different recipe next time.
Gemma Bailey
[email protected]Omelet Lorraine is a classic dish for a reason. It's simple to make and always delicious. I love the combination of fluffy eggs, crispy bacon, and melted cheese. It's the perfect breakfast or brunch dish.
M RS
[email protected]This omelet was a bit too rich for my taste. The combination of bacon, cheese, and butter was a bit overwhelming. I think I'll try a different recipe next time.
Owais Shah
[email protected]I made this omelet for my kids and they loved it! They especially liked the crispy bacon and gooey cheese. I'll definitely be making this again.
Jutt Hachar
[email protected]This omelet was disappointing. It was dry and overcooked. I think I'll stick to my usual omelet recipe.
Tricia Jo
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to use up leftover bacon and cheese. I also like to add some chopped green onions for extra flavor.
Md. Apuo
[email protected]Followed the recipe exactly and the omelet turned out perfect! It was fluffy, cheesy, and packed with flavor. My family loved it!
Zeeshan Qurishi
[email protected]The omelet was a bit bland for my taste, but it was still a good base for adding my own toppings. Next time, I'll add some diced tomatoes and spinach.
Lashawn Perez
[email protected]This omelet was a great way to start my day. It was filling and flavorful, and the herbs added a nice touch. I'll definitely be making this again!
Elijah Dolo
[email protected]Tried this recipe for a weekend brunch and it was a hit! The omelet was light and fluffy, and the filling was flavorful and cheesy. Definitely a keeper!
Milandre Daniels
[email protected]Easy to follow recipe that yielded a delicious omelet. The flavors of the bacon, cheese, and chives complemented each other perfectly. I would definitely make this again!
Christopher A.
[email protected]This omelet was a delightful culinary experience! The combination of bacon, cheese, and herbs created a symphony of flavors in my mouth. It was cooked to perfection, with a fluffy interior and a golden-brown exterior. I highly recommend this recipe t