OMELET LORRAINE

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Make and share this Omelet Lorraine recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 30m

Yield 1 serving(s)

Number Of Ingredients 10

2 slices thick cooked bacon, crumbled
3 tablespoons grated swiss cheese
1 slice green onion (include some tender green tops)
3 large eggs
1 tablespoon water
1/4 teaspoon salt (or to taste)
1 dash ground nutmeg
1 dash cayenne pepper (or to taste)
1 teaspoon butter or 1 teaspoon margarine
parsley sprig

Steps:

  • Make the filling: in a small bowl, combine bacon, cheese, and green onion.
  • Make the omelet: in a bowl, whisk the eggs, water, salt, nutmeg, and cayenne together.
  • Heat an 8-inch omelet pan over medium heat.
  • Add butter; swirl to coat bottom of pan.
  • When butter foams, pour in egg mixture all at once.
  • Let set until edges begin to cook, about 20 seconds.
  • With a spatula, gently lift edges of mixture and tip skillet to let the uncooked egg mixture flow underneath.
  • Continue to do this until the top is almost dry, 3-4 minutes.
  • Spoon filling over ½ of the omelet; fold the other side over to cover.
  • Let stand for a few seconds to let cheese melt.
  • Turn out onto a warmed plate; garnish with parsley and serve.

Danielle Smith
d.s90@gmail.com

This omelet was delicious! The flavors of the bacon, cheese, and chives complemented each other perfectly. I would definitely make this again!


Nizar Ehab
nizar_ehab55@hotmail.fr

I've been making this omelet for years and it's always a family favorite. It's a great way to use up leftover bacon and cheese. I also like to add some diced tomatoes and spinach for extra flavor.


Ahmed Zakariya
zahmed93@yahoo.com

This omelet was a bit of a let down. The eggs were overcooked and the filling was bland. I think I'll try a different recipe next time.


Gemma Bailey
gemmabailey52@yahoo.com

Omelet Lorraine is a classic dish for a reason. It's simple to make and always delicious. I love the combination of fluffy eggs, crispy bacon, and melted cheese. It's the perfect breakfast or brunch dish.


M RS
r_m@yahoo.com

This omelet was a bit too rich for my taste. The combination of bacon, cheese, and butter was a bit overwhelming. I think I'll try a different recipe next time.


Owais Shah
o.shah@gmail.com

I made this omelet for my kids and they loved it! They especially liked the crispy bacon and gooey cheese. I'll definitely be making this again.


Jutt Hachar
jutt-hachar@yahoo.com

This omelet was disappointing. It was dry and overcooked. I think I'll stick to my usual omelet recipe.


Tricia Jo
t78@yahoo.com

I've made this omelet several times now and it's always a hit. It's a great way to use up leftover bacon and cheese. I also like to add some chopped green onions for extra flavor.


Md. Apuo
m_apuo@gmail.com

Followed the recipe exactly and the omelet turned out perfect! It was fluffy, cheesy, and packed with flavor. My family loved it!


Zeeshan Qurishi
q99@gmail.com

The omelet was a bit bland for my taste, but it was still a good base for adding my own toppings. Next time, I'll add some diced tomatoes and spinach.


Lashawn Perez
perez-lashawn@hotmail.com

This omelet was a great way to start my day. It was filling and flavorful, and the herbs added a nice touch. I'll definitely be making this again!


Elijah Dolo
elijahdolo40@yahoo.com

Tried this recipe for a weekend brunch and it was a hit! The omelet was light and fluffy, and the filling was flavorful and cheesy. Definitely a keeper!


Milandre Daniels
daniels.m12@yahoo.com

Easy to follow recipe that yielded a delicious omelet. The flavors of the bacon, cheese, and chives complemented each other perfectly. I would definitely make this again!


Christopher A.
christopher@hotmail.com

This omelet was a delightful culinary experience! The combination of bacon, cheese, and herbs created a symphony of flavors in my mouth. It was cooked to perfection, with a fluffy interior and a golden-brown exterior. I highly recommend this recipe t


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