OMELET WAFFLES WITH SAUSAGE CHEESE SAUCE
Waffles are fun to make, so I decided to make this waffle omelette recipe! They are topped with browned sausage, onions, peppers and a chunky cheesy sauce. They are the perfect choice when you want to have breakfast for dinner. -Ronna Farley, Rockville, Maryland
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat waffle maker. In a large skillet, cook sausage, mushrooms, onion and red pepper over medium heat until sausage is no longer pink and vegetables are tender, 8-10 minutes, breaking up sausage into crumbles; drain. Remove from heat and keep warm., Meanwhile, in a large saucepan, whisk flour, 1-3/4 cups cream and 1/2 teaspoon seasoned salt until smooth. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Stir in cheese and 1 cup sausage mixture until cheese is melted. Remove from heat and keep warm., In a large bowl, whisk eggs and the remaining 1/4 cup cream and 1/2 teaspoon seasoned salt until blended. Bake in a well-greased waffle maker until golden brown, 2-3 minutes. Serve with sausage mixture and cheese sauce; sprinkle with parsley.
Nutrition Facts : Calories 734 calories, Fat 56g fat (24g saturated fat), Cholesterol 521mg cholesterol, Sodium 1461mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 38g protein.
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Kate Ridge
[email protected]These omelet waffles are the perfect make-ahead breakfast. Just cook them ahead of time and reheat them in the toaster oven when you're ready to eat.
Brendan Teague
[email protected]These omelet waffles are a great way to get kids to eat their vegetables. Just add some chopped spinach or zucchini to the batter.
Ayra Talha
[email protected]I added some chopped green bell pepper and onion to the sausage cheese sauce and it was delicious.
Ahmed Ameen
[email protected]These are a great way to use up leftover sausage and cheese.
iqra jahanzaib
[email protected]I've made these omelet waffles several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Chris Gosse
[email protected]These were so easy to make and they tasted amazing!
Evie Mika
[email protected]I'm not a big fan of omelets, but these omelet waffles were actually really good. The sausage cheese sauce was the perfect complement.
Ronnel Moodley
[email protected]These are the best omelet waffles I've ever had.
George Mwaura
[email protected]The omelet waffles were a bit tricky to make, but they were worth the effort. The sausage cheese sauce was easy to make and it really brought the dish together.
Muhammad Khalid Khalid Khan
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Broken Hearts
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The omelet waffles were light and fluffy, and the sausage cheese sauce was rich and flavorful.
ERICK MARAGA
[email protected]These omelet waffles were a hit with my family! The sausage cheese sauce was the perfect addition.